Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful treat that combines the rich flavors of cheddar and garlic in a low-carb package. Perfect for snacks, breakfast, or as a side dish at dinner, these biscuits cater to multiple occasions. With only 2g net carbs per biscuit, they satisfy cravings without compromising your keto lifestyle. Enjoy them warm with a buttery garlic topping that sets them apart from traditional high-carb options.

Why You’ll Love This Recipe

• Low Carb Delight: With only 2g net carbs per biscuit, they fit perfectly into your keto diet.
• Quick and Easy: Preparation takes just 6 minutes, making them a fast option for any meal.
• Cheesy Goodness: The combination of cheddar cheese and garlic creates an irresistible flavor profile.
• Versatile Use: Great as a snack, side dish, or even breakfast; they can be enjoyed anytime.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for those avoiding gluten.

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Tools and Preparation

To make your Keto Cheddar Garlic Biscuits, gather the right tools to ensure success in the kitchen.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: Essential for shaping the biscuits uniformly and ensuring even baking.
• Mixing bowls: Necessary for combining dry and wet ingredients without mess.
• Whisk: Helps to blend eggs and sour cream smoothly for an even batter.

Ingredients

Keto Cheddar Garlic Biscuits are a super tasty, low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. This copy cat version has only 2g net carbs per biscuit.

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Cheese and Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. Blanched fine almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. (Optional) xanthan gum

Step 3: Combine Wet Ingredients

In a medium-sized bowl, combine:
1. Large eggs
2. Sour cream
3. 3 tbsp melted butter

Mix until smooth and set aside.

Step 4: Combine Mixtures

Add the wet mixture to the dry ingredients:
1. Stir with a spoon until thoroughly combined.
2. The mixture should form a thick sticky batter.

Step 5: Add Cheese

Fold in:
1. Shredded cheddar cheese

Stir gently until evenly distributed throughout the batter.

Step 6: Scoop Batter into Muffin Pan

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups.
2. Use a spoon to spread and fill any empty muffin cups as needed.

Step 7: Bake

Bake in preheated oven for about 18-22 minutes or until:
1. Tops are lightly golden.
2. A toothpick inserted in the center comes out clean.

Step 8: Prepare Garlic Butter

While biscuits bake:
1. In a small bowl, dissolve and stir together:
– ½ tsp garlic powder
– 2 tbsp melted butter
– Stir in chopped parsley.

Step 9: Brush & Serve

Once baked:
1. Brush tops of warm biscuits with garlic butter mixture.
2. Loosen sides with a butter knife to remove from muffin pan gently.
3. Serve warm or store leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be served in various ways, enhancing your dining experience. Whether as a side dish or a snack, these biscuits will delight your taste buds.

With Soup

• Creamy Tomato Soup – The cheesy flavor of the biscuits pairs beautifully with the tangy sweetness of tomato soup.
• Chicken Broth – Enjoy these biscuits dipped into a warm bowl of homemade chicken broth for a comforting meal.

As a Snack

• Cheese Platter – Serve your biscuits alongside a selection of cheeses for an indulgent snack or appetizer.
• Olive Tapenade – Spread some olive tapenade on top for an extra burst of flavor.

With Salads

• Caesar Salad – The garlic and cheddar flavors complement the crispness of romaine and Caesar dressing perfectly.
• Garden Salad – A fresh garden salad offers a light contrast to the richness of the biscuits.

For Breakfast

• Eggs and Bacon – Pair these biscuits with scrambled eggs and crispy bacon for a hearty breakfast.
• Avocado Toast – Top your biscuit with smashed avocado for a trendy breakfast twist.

How to Perfect Keto Cheddar Garlic Biscuits

To ensure that your Keto Cheddar Garlic Biscuits turn out perfectly every time, follow these handy tips.

• Use Fresh Ingredients – Always opt for fresh garlic and quality cheddar cheese to enhance flavor.
• Check Your Oven Temperature – Ovens can vary; use an oven thermometer to ensure accurate baking temperatures.
• Don’t Overmix the Batter – Mix just until combined to keep your biscuits light and fluffy.
• Grease Muffin Cups Well – This prevents sticking, making it easier to remove the biscuits after baking.
• Adjust Baking Time – Keep an eye on them; ovens may require slight adjustments in baking time based on performance.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair well with many side dishes, creating a satisfying meal. Here are some great options:

1. Garlic Butter Broccoli – Steamed broccoli tossed in garlic butter complements the biscuits’ flavors beautifully.
2. Zucchini Noodles – Light and low-carb, zucchini noodles served with marinara sauce make a refreshing side.
3. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring out savory notes that go well with cheesy biscuits.
4. Cauliflower Mash – Creamy cauliflower mash is a fantastic low-carb alternative that adds creaminess to your plate.
5. Stuffed Bell Peppers – Filled with ground meat and spices, they offer a hearty option alongside the biscuits.
6. Spinach Salad – A simple spinach salad drizzled with balsamic vinaigrette is light yet flavorful.

Common Mistakes to Avoid

Making Keto Cheddar Garlic Biscuits can be a breeze, but there are some common pitfalls to watch out for.

• Using the wrong flour: Always use blanched fine almond flour for the best texture. Other flours may alter the carb count and consistency.
• Skipping the xanthan gum: While optional, xanthan gum helps bind ingredients. If you skip it, your biscuits may crumble.
• Not measuring ingredients accurately: Precision is key in keto baking. Use measuring cups and spoons for accurate proportions.
• Overmixing the batter: Mix just until combined to keep the biscuits fluffy. Overmixing can lead to dense biscuits.
• Baking at incorrect temperatures: Ensure your oven is preheated correctly. Baking at too high or low a temperature can affect cooking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 3-5 days for the best flavor and texture.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat one biscuit at a time for about 20-30 seconds until warm.
• Stovetop: Warm in a non-stick skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making Keto Cheddar Garlic Biscuits.

Can I make these biscuits dairy-free?

Yes! You can substitute sour cream with coconut cream and use dairy-free cheese alternatives.

How do I know when my Keto Cheddar Garlic Biscuits are done?

The tops should be lightly golden, and a toothpick inserted into the center should come out clean.

Can I add herbs to my biscuits?

Absolutely! Feel free to incorporate dried herbs like thyme or oregano for extra flavor.

What’s the best way to serve these biscuits?

Serve them warm with butter or alongside soups and salads for an enjoyable meal experience.

Final Thoughts

These Keto Cheddar Garlic Biscuits offer a delightful twist on traditional biscuits, combining cheesy goodness with garlic flavor. Perfect for breakfast or as a snack, they are versatile and easy to customize. Consider adding spices or different cheeses to make them your own!