Crispy Oven Baked Sweet Potato Fries

These Crispy Oven Baked Sweet Potato Fries are the perfect solution for anyone seeking a healthier snack or side dish. They offer a delightful crunch without the guilt of deep frying. Whether you’re serving them at a casual family dinner, a festive gathering, or simply enjoying them as a snack, these fries will please everyone. With just a few ingredients and simple steps, you can achieve crispy perfection in no time.

Why You’ll Love This Recipe

  • Healthy Alternative: These fries are baked, not fried, making them a great choice for health-conscious eaters.
  • Quick Preparation: With just 40 minutes from start to finish, you’ll have delicious sweet potato fries ready in no time.
  • Versatile Flavor: The combination of garlic powder and paprika offers a tasty twist that pairs well with various meals.
  • Customizable Seasoning: Feel free to adjust the spices according to your taste preferences for a personalized touch.
  • Family-Friendly: Kids love these crunchy fries, making them an excellent addition to any mealtime.

Tools and Preparation

Before diving into making your crispy sweet potato fries, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Bowl (for soaking)
  • Paper towels

Importance of Each Tool

  • Baking sheet: A hot baking sheet ensures that your fries cook evenly and become extra crispy.
  • Knife: A sharp knife allows for precise cutting of sweet potatoes into uniform pieces.
  • Bowl: Soaking the fries in cold water helps remove excess starch, which is key for achieving crispiness.

Ingredients

For the Sweet Potato Fries

  • 2 medium sweet potatoes (peeled (optional) and cut into fries)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika is optional for extra flavor)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch (for extra crispiness)

How to Make Crispy Oven Baked Sweet Potato Fries

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to get it nice and hot.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes if desired. Cut them into 1/4 inch thick fries. Aim for uniformity to ensure even cooking.

Step 3: Soak the Fries

Place the cut sweet potato fries in a bowl of cold water for 30 minutes. Soaking removes excess starch, which is crucial for getting crispy fries.

Step 4: Season the Fries

After soaking, drain and pat the fries dry with paper towels to remove moisture. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper. If using cornstarch for extra crispiness, sprinkle it in now and mix thoroughly.

Step 5: Bake the Fries

Carefully remove the hot baking sheet from the oven. Spread the fries in a single layer on the sheet without overcrowding them. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.

Step 6: Check for Crispiness

Once they are beautifully crisp and golden, remove them from the oven. Allow them to cool for a few minutes before serving.

How to Serve Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries are versatile and can be enjoyed in various ways. Whether you serve them as a side dish or a snack, they pair beautifully with different flavors and dips.

With Dipping Sauces

  • Ketchup: A classic choice that complements the sweetness of the fries.
  • Garlic Aioli: Creamy and rich, this garlic-infused dip enhances the flavor.
  • Spicy Sriracha Mayo: For those who enjoy a kick, this spicy mayo pairs perfectly.
  • Ranch Dressing: A cool and tangy option that balances the fry’s crispiness.

As a Side Dish

  • With Burgers: Crispy sweet potato fries make an excellent side for juicy burgers.
  • Alongside Grilled Chicken: Their sweetness contrasts nicely with savory grilled chicken.
  • Taco Night: Serve them as a side to your favorite tacos for added crunch.

In Bowls

  • Buddha Bowl: Add them to a nourishing bowl filled with leafy greens, quinoa, and veggies.
  • Sweet Potato Fry Nachos: Layer fries with cheese, jalapeños, and your favorite toppings for a fun twist.

How to Perfect Crispy Oven Baked Sweet Potato Fries

Achieving the perfect crispy texture takes just a few extra steps. Here are some tips to help you get the best results.

  • Soak the Fries: Soaking helps remove excess starch, leading to crispier fries.
  • Uniform Cutting: Cut your sweet potatoes into even sizes for consistent cooking.
  • Use Cornstarch: Tossing the fries with cornstarch adds an extra layer of crunch.
  • Preheat Your Baking Sheet: A hot baking sheet ensures that fries start cooking immediately when placed on it.
  • Don’t Overcrowd the Pan: Give each fry space on the baking sheet; overcrowding traps steam and makes them soggy.
  • Flip Halfway Through Cooking: This promotes even browning on both sides for maximum crispiness.

Best Side Dishes for Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries can be paired with a variety of delicious side dishes. These accompaniments can elevate your meal experience.

  1. Grilled Vegetables: Charred veggies add color and flavor alongside sweet potato fries.
  2. Coleslaw: The crunch of coleslaw complements the softness of the fries beautifully.
  3. Quinoa Salad: A light quinoa salad provides protein and freshness to balance out the meal.
  4. Pulled Pork Sandwiches: The richness of pulled pork pairs excellently with sweet potato fries’ sweetness.
  5. Stuffed Bell Peppers: These hearty peppers bring in additional flavors and textures to your plate.
  6. Caesar Salad: Crisp romaine lettuce and creamy dressing offer a refreshing contrast to crispy fries.

Common Mistakes to Avoid

When making Crispy Oven Baked Sweet Potato Fries, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch out for:

  • Skipping the Soaking Step: Not soaking the sweet potato fries can lead to sogginess. Soak them in cold water for at least 30 minutes to remove excess starch and achieve crispiness.

  • Overcrowding the Baking Sheet: Placing too many fries on the baking sheet prevents them from crisping up. Make sure to spread them out in a single layer with space between each fry.

  • Not Preheating the Oven: Failing to preheat your oven can result in uneven cooking. Always preheat to 425°F (220°C) and place your baking sheet inside while it heats.

  • Ignoring Size Uniformity: Cutting fries into uneven sizes can lead to inconsistent cooking. Aim for uniform 1/4 inch thickness for even browning and texture.

  • Omitting Cornstarch: Skipping cornstarch may make your fries less crispy. Adding it helps absorb moisture and enhances crunchiness, so don’t skip this step!

  • Not Flipping During Baking: Forgetting to flip the fries halfway through baking can result in one side being soggy. Remember to turn them for even cooking and browning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover fries in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Crispy Oven Baked Sweet Potato Fries

  • Allow fries to cool completely before freezing.
  • Place them in a freezer-safe bag or container, ensuring as much air as possible is removed.
  • They can be frozen for up to 3 months.

Reheating Crispy Oven Baked Sweet Potato Fries

  • Oven: Preheat your oven to 400°F (200°C) and bake the fries for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat in short intervals of 30 seconds, but note that they won’t be as crispy.
  • Stovetop: Reheat in a skillet over medium heat, tossing occasionally until warm and slightly crispy.

Frequently Asked Questions

If you’re curious about these delicious Crispy Oven Baked Sweet Potato Fries, here are some frequently asked questions:

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes. The method remains the same, but adjust cooking times as needed.

How do I make my sweet potato fries extra crispy?

To enhance crispiness, soak your fries, use cornstarch, and ensure they are evenly spaced on the baking sheet.

What dipping sauces pair well with Crispy Oven Baked Sweet Potato Fries?

These fries go wonderfully with aioli, ketchup, or a spicy mayo dip. Feel free to get creative!

Are these fries healthy?

Yes! These baked sweet potato fries are a healthier alternative compared to deep-fried versions since they use minimal oil.

Final Thoughts

Crispy Oven Baked Sweet Potato Fries are not only delicious but also versatile. You can enjoy them as a snack or serve them alongside your favorite meals. Feel free to customize the seasoning based on your preferences—try adding cayenne for heat or herbs for freshness. Don’t hesitate; give this recipe a try today!

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Crispy Oven Baked Sweet Potato Fries

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Crispy Oven Baked Sweet Potato Fries are a delicious and healthy alternative to traditional fried snacks. With their delightful crunch and rich flavor, these fries make the perfect side dish or snack for any occasion. Made with just a few simple ingredients, they are easy to prepare and come together in under 40 minutes. Seasoned with garlic powder and paprika, these sweet potato fries offer a satisfying taste that both kids and adults will love. Whether served alongside burgers or enjoyed on their own with your favorite dipping sauce, these crispy treats are sure to be a hit at your next family dinner or gathering.

  • Author: Marian
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 medium sweet potatoes (peeled optional)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to get it nice and hot.
  2. Peel the sweet potatoes if desired. Cut them into 1/4 inch thick fries. Aim for uniformity to ensure even cooking.
  3. Place the cut sweet potato fries in a bowl of cold water for 30 minutes. Soaking removes excess starch, which is crucial for getting crispy fries.
  4. After soaking, drain and pat the fries dry with paper towels to remove moisture. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper. If using cornstarch for extra crispiness, sprinkle it in now and mix thoroughly.
  5. Carefully remove the hot baking sheet from the oven. Spread the fries in a single layer on the sheet without overcrowding them. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Once they are beautifully crisp and golden, remove them from the oven. Allow them to cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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