Beetroot Brownies with a Chocolate Avocado Frosting

Fudgy and indulgent, these Beetroot Brownies with a Chocolate Avocado Frosting are the perfect treat for any occasion. Whether you’re hosting a party, looking for a unique dessert for a family gathering, or simply craving something sweet, these brownies will impress everyone. They combine the earthy sweetness of beetroot with rich chocolate flavors, creating a decadent dessert that is both vegan and delicious. You won’t believe how good they taste!

Why You’ll Love This Recipe

• Deliciously Decadent: These brownies are incredibly fudgy and rich, making them a favorite among chocolate lovers.
• Vegan Friendly: Made without animal products, they cater to vegans and those with dietary restrictions.
• Nutritious Twist: The inclusion of beetroot adds fiber and nutrients, making them a healthier dessert option.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip these up.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these brownies are sure to delight.

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Tools and Preparation

To create these scrumptious beetroot brownies, you’ll need some essential tools that make the baking process smoother.

Essential Tools and Equipment

• Baking pan (8 or 9 inch)
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Food processor (optional)

Importance of Each Tool

• Baking pan: A good quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
• Mixing bowls: Having multiple mixing bowls allows you to easily combine dry and wet ingredients without hassle.
• Spatula: A sturdy spatula is great for mixing ingredients thoroughly and transferring the batter smoothly into the baking pan.

Ingredients

To make your Beetroot Brownies with a Chocolate Avocado Frosting, gather the following ingredients:

For the Brownies

• 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
• 1 cup (160g) coconut sugar (to taste)
• 1/4 cup (25g) cocoa or raw cacao powder
• 1 tablespoon (12g) ground chia or flax seeds
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt (optional)
• ~1 cup (200g) beetroot puree (about 1 medium beetroot, note 1)
• 3/4 cup (165g) melted vegan chocolate
• 1/4 cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract (optional)

For the Frosting

• 1 medium avocado (skin and seed removed)
• 1/4 cup (25g) cocoa or raw cacao powder
• 4 medjool dates (pitted)
• 1-4 tablespoons maple syrup (to taste)

How to Make Beetroot Brownies with a Chocolate Avocado Frosting

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This ensures that your brownies bake evenly.

Step 2: Prepare Your Baking Pan

Line an 8 or 9 inch square baking pan with baking paper. This will prevent sticking and make it easier to remove the brownies once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. The flour
2. Coconut sugar
3. Cocoa powder
4. Ground chia or flax seeds
5. Baking powder
6. Baking soda
7. Pinch of salt

Stir these dry ingredients together until they are well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Beetroot puree
2. Melted vegan chocolate
3. Neutral flavored oil
4. Dairy-free milk
5. Vanilla extract

Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir until just combined; do not overmix.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking pan and spread evenly. Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean from the center.

Step 7: Prepare the Frosting

While your brownies bake:
1. In a food processor, combine avocado, cocoa powder, pitted medjool dates, and maple syrup.
2. Blend until smooth and creamy.

Step 8: Frost Your Brownies

Once cooled, spread the chocolate avocado frosting on top of your brownie base using a spatula.

Enjoy your deliciously fudgy Beetroot Brownies with a Chocolate Avocado Frosting!

How to Serve Beetroot Brownies with a Chocolate Avocado Frosting

Serving beetroot brownies with a chocolate avocado frosting can be as delightful as making them. Here are some creative ways to enjoy this delicious treat.

With Fresh Berries

• Adding fresh berries like strawberries or raspberries enhances the flavor and adds a refreshing contrast to the rich brownies.

A Scoop of Vegan Ice Cream

• Serve your beetroot brownies warm with a scoop of your favorite vegan ice cream for an indulgent dessert that is perfect for any occasion.

Drizzled with Maple Syrup

• A drizzle of maple syrup on top brings out the sweetness and complements the chocolate flavor, making each bite even more satisfying.

Topped with Nuts

• Sprinkle chopped nuts, such as walnuts or almonds, on top for added crunch and texture, elevating the experience of eating these brownies.

Paired with Coconut Yogurt

• Serve alongside a dollop of coconut yogurt for creaminess. This gives a nice balance between the fudgy brownie and tangy yogurt.

How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting

Perfecting beetroot brownies can take your baking to the next level. Here are some tips to ensure they turn out amazing every time.

• Use fresh beetroot puree – For best results, use freshly made beetroot puree. This will enhance the flavor and moisture in your brownies.
• Measure ingredients accurately – Accurate measurements are key to achieving the right texture. Use a kitchen scale for precise results.
• Don’t overmix the batter – Gently fold the ingredients together until just combined. Overmixing can lead to dense brownies.
• Check for doneness – Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
• Cool before slicing – Allow your brownies to cool completely before slicing. This helps them set and makes cutting easier.

Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting

Pairing side dishes with your beetroot brownies can create a delightful dessert experience. Here are some tasty options.

1. Coconut Whipped Cream – Light and fluffy, this adds richness that pairs perfectly with chocolate flavors.
2. Fruit Salad – A mix of seasonal fruits provides freshness and acidity that balances the sweetness of the brownies.
3. Chocolate Sauce – A simple drizzle of homemade or store-bought chocolate sauce enhances decadence.
4. Nut Butter Spread – Almond or peanut butter spread on top brings protein and healthy fats, making it more filling.
5. Vegan Cheesecake Bites – Mini cheesecakes offer a creamy contrast that complements the fudgy texture of the brownies.
6. Chia Seed Pudding – This nutritious pudding adds an interesting texture and is great for adding extra fiber to your dessert plate.

Common Mistakes to Avoid

When making beetroot brownies with a chocolate avocado frosting, it’s easy to make a few common mistakes. Here’s how to ensure your brownies turn out perfectly.

• Ignoring ingredient temperatures: Using cold ingredients can affect the texture of your brownies. Always bring ingredients like coconut oil and dairy-free milk to room temperature before mixing.
• Overmixing the batter: This can lead to dense brownies. Mix just until combined to keep them fudgy and light.
• Not measuring beetroot puree correctly: Too much or too little can change the flavor and texture. Use a kitchen scale for accuracy.
• Skipping the baking powder: This is essential for rise and fluffiness. Ensure to add it along with the other dry ingredients.
• Using low-quality cocoa powder: The quality of cocoa affects the taste significantly. Opt for high-quality cocoa or raw cacao for richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store beetroot brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Beetroot Brownies with a Chocolate Avocado Frosting

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
• These can be frozen for up to 3 months.

Reheating Beetroot Brownies with a Chocolate Avocado Frosting

• Oven: Preheat to 175°C (350°F). Place brownies on a baking sheet; heat for about 10 minutes.
• Microwave: Heat individual servings for 15-20 seconds on medium power until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about beetroot brownies with a chocolate avocado frosting:

What are beetroot brownies with a chocolate avocado frosting?

Beetroot brownies are fudgy vegan treats made using beetroot puree, topped with a creamy chocolate frosting made from avocado and cocoa.

Can I substitute regular flour in this recipe?

Yes, you can use gluten-free flour blends if needed. Just ensure it has binding agents like xanthan gum included.

How do I know when my beetroot brownies are done?

Insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, they are ready!

Are beetroot brownies healthy?

Yes! They contain nutritious ingredients and are lower in sugar than traditional brownies, making them a healthier dessert option.

Final Thoughts

These beetroot brownies with chocolate avocado frosting offer an incredible blend of flavors that both vegans and non-vegans will love. Their fudgy texture combined with the rich frosting makes them perfect for any occasion. Feel free to customize by adding nuts or dried fruits for added texture and flavor!