Dairy-Free Chocolate Chip Cookies Recipe

Chewy and indulgent, this Dairy-Free Chocolate Chip Cookies Recipe brings all the nostalgia of classic cookies without any dairy. Perfect for parties, lunchboxes, or a cozy night in, these cookies are sure to impress everyone, including those who don’t follow a dairy-free diet. With rich chocolate chips and a soft center, they make a delightful treat for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the same great taste as traditional cookies with a dairy-free twist.
• Easy to Make: Simple steps make this recipe perfect for bakers of all skill levels.
• Versatile Ingredients: Customize your cookies with different add-ins like nuts or dried fruit.
• Family-Friendly: A treat that everyone can enjoy, making it ideal for kids and adults alike.
• Great for Meal Prep: Bake a batch ahead of time for snacks throughout the week.

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Tools and Preparation

Before you start baking these delicious cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining ingredients evenly.
• Measuring cups: Accurate measurements ensure your cookies turn out perfectly every time.
• Baking sheet: A sturdy baking sheet prevents warping and allows cookies to bake evenly.

Ingredients

Here’s what you’ll need to whip up these delightful Dairy-Free Chocolate Chip Cookies:

For the Cookies

• 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Arrowroot
4. Sea salt
Whisk together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, cream together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar
Use an electric mixer or whisk until fluffy.

Step 5: Add Eggs and Vanilla

Add the large egg, egg yolk, and vanilla extract into the butter mixture. Mix until combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined.

Step 7: Fold in Chocolate Chips

Gently fold in the Enjoy Life dairy free chocolate chips using a spatula until evenly distributed.

Step 8: Scoop Dough onto Baking Sheet

Using a tablespoon or cookie scoop, place dollops of dough onto your prepared baking sheet, leaving some space between each cookie.

Step 9: Bake Cookies

Bake in the preheated oven for about 10–12 minutes or until edges are golden brown.

Step 10: Cool Before Serving

Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Dairy-Free Chocolate Chip Cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These dairy-free chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying an afternoon treat, there are various ways to serve them that will delight everyone.

Pair them with Milk Alternatives

• Almond Milk: A nutty flavor that complements the sweetness of the cookies.
• Coconut Milk: Creamy and rich, it adds a tropical twist to your snack time.
• Oat Milk: Smooth and slightly sweet, oat milk enhances the cookie’s chocolatey goodness.

Create a Dessert Platter

• Mix with Fruits: Pair these cookies with fresh strawberries or banana slices for a balanced dessert.
• Add Nuts: Include almonds or walnuts for added crunch and protein.

Ice Cream Sandwiches

• Use Non-Dairy Ice Cream: Make delicious ice cream sandwiches using your favorite dairy-free ice cream between two cookies.

Coffee or Tea Pairing

• Brewed Coffee: The bitterness of coffee balances the sweetness of the cookies perfectly.
• Herbal Tea: A light herbal tea can refresh your palate after enjoying a rich cookie.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To make sure your dairy-free chocolate chip cookies turn out perfect every time, consider these helpful tips.

• Use Softened Vegan Butter: Ensure your vegan butter is softened to room temperature for easy mixing and better texture.
• Measure Flour Correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
• Chill the Dough: Letting the dough chill for about 30 minutes helps prevent spreading and results in thicker cookies.
• Don’t Overbake: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center when you take them out of the oven.
• Experiment with Add-Ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for extra flavor.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

These dairy-free chocolate chip cookies can be complemented by various side dishes that enhance their appeal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Nut Butter Platter: Serve with almond or peanut butter for dipping; it pairs well with chocolate flavors.
3. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side.
4. Popcorn: Lightly salted popcorn can offer a crunchy contrast to soft cookies.
5. Chia Pudding: This creamy dessert made from chia seeds is both healthy and delicious alongside cookies.
6. Trail Mix: Combine nuts, seeds, and dried fruits for a simple yet satisfying side.

Common Mistakes to Avoid

Making Dairy-Free Chocolate Chip Cookies can be easy, but there are some common pitfalls. Avoid these mistakes to ensure your cookies turn out perfect every time.

• Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Always ensure they are at room temperature for best results.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour. Use a spoon to fill your measuring cup and level it off for accuracy.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined to keep them soft.
• Skipping the chilling step: Chilling the dough helps flavors meld and improves texture. Don’t skip this step even if you’re eager to bake!
• Not checking for doneness: Every oven is different. Check your cookies a minute or two before the recommended baking time to avoid over-baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to keep them from sticking.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds in the microwave for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making dairy-free chocolate chip cookies.

Can I use gluten-free flour in this Dairy-Free Chocolate Chip Cookies Recipe?

Yes! You can substitute all-purpose flour with gluten-free 1-to-1 flour without compromising taste or texture.

What can I substitute for egg in this recipe?

You can use a flaxseed meal or chia seed mixture as an egg replacement. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit until thickened, and then use it in place of each egg.

How do I make these cookies even more chocolatey?

You can add more chocolate chips than the recipe calls for or mix in chopped dairy-free chocolate bars for extra richness.

Can I customize these cookies?

Absolutely! Feel free to add nuts, dried fruit, or spices like cinnamon for added flavor and texture according to your preference.

Final Thoughts

These Dairy-Free Chocolate Chip Cookies are both delicious and versatile, making them perfect for anyone, regardless of dietary restrictions. Whether you enjoy them as is or customize them with extras, they offer that classic comforting cookie experience. Give this recipe a try and enjoy the delightful flavors!