Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are a delightful treat that everyone can enjoy. Soft, tender, and bursting with cinnamon flavor, they’re perfect for breakfast or any special occasion. The light and fluffy dough is easy to work with, ensuring that even beginner bakers will feel confident creating these delicious rolls. Plus, the warm aroma wafting through your kitchen will have everyone eagerly awaiting their first bite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cinnamon rolls come together quickly.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich, sweet filling that is hard to resist.
• Versatile Treat: Enjoy them for breakfast, as a snack, or even as a dessert; they fit any occasion!
• Customizable: Feel free to add nuts or dried fruits to the filling for an extra flair.
• Soft and Fluffy: The gluten-free blend ensures that these rolls are just as soft and tender as traditional versions.

Tools and Preparation

To make these gluten-free cinnamon rolls successfully, having the right tools on hand makes all the difference. Gather your tools before you start baking.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rolling pin
• Casserole dish (9-inch x 13-inch)
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of the dough without making a mess.
• Whisk: Perfect for combining dry ingredients evenly, ensuring consistent flavor in every bite.
• Rolling pin: Helps achieve an even thickness for the dough, which is key for perfect rolls.

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Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F; plus a bit more, only as necessary)

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Icing

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind; plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature; plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Dish

Grease a 9-inch x 13-inch casserole dish and set it aside. This step ensures that your rolls won’t stick while baking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the gluten free flour blend, xanthan gum (if needed), tapioca starch/flour, dry milk powder, instant yeast, cream of tartar, baking soda, brown sugar, and salt.
2. Whisk together until well combined.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix warm milk with apple cider vinegar. Let sit for about 5 minutes.
2. Add softened butter and beaten egg to the milk mixture. Stir until fully combined.

Step 4: Form the Dough

Pour wet ingredients into the dry mixture:
1. Mix until a soft dough forms. If it’s too sticky, add additional flour as needed.
2. Knead gently on a floured surface until smooth.

Step 5: Roll Out Dough

Roll out the dough into a rectangle about ¼ inch thick using your rolling pin.

Step 6: Add Filling

Spread softened butter over the rolled-out dough:
1. Sprinkle with brown sugar and ground cinnamon evenly across the surface.
2. Roll up tightly from one side into a log shape.

Step 7: Slice Rolls

Cut the rolled dough into equal sections about 1½ inches wide:
1. Place each slice in your greased casserole dish.

Step 8: Bake

Preheat your oven to 350°F:
1. Bake rolls for about 20 minutes or until golden brown on top.

Step 9: Prepare Icing

While rolls bake:
1. In a bowl, combine confectioners’ sugar with milk and butter until smooth.
2. Adjust consistency with more cream if necessary.

Step 10: Ice & Serve

Once baked:
1. Drizzle icing over warm rolls.
2. Enjoy fresh from the oven!

How to Serve Gluten Free Cinnamon Rolls Recipe

These gluten free cinnamon rolls are a delightful treat that can be enjoyed in many ways. Whether you’re serving them for breakfast or as a sweet snack, there are plenty of options to enhance your experience.

With Creamy Frosting

• You can top your warm rolls with a simple frosting made from confectioners’ sugar and milk. This adds sweetness and creaminess.

Pair with Fresh Fruit

• Serve these rolls alongside fresh berries or sliced bananas for a refreshing contrast and added nutrition.

Enjoy with Coffee or Tea

• A hot cup of coffee or tea complements the sweetness of the rolls beautifully. The warmth of the drink enhances the flavors of cinnamon.

Add Whipped Cream

• For an indulgent treat, dollop some whipped cream on top. This brings a rich texture that pairs perfectly with the soft rolls.

Drizzle with Honey

• A drizzle of honey enhances the natural sweetness of the rolls and adds a floral note to each bite.

How to Perfect Gluten Free Cinnamon Rolls Recipe

To achieve the perfect gluten free cinnamon rolls, keep these tips in mind for optimal flavor and texture.

• Use Quality Gluten Free Flour: Not all flour blends are created equal. Choose a high-quality blend that includes xanthan gum for best results.

• Warm Ingredients: Ensure that all ingredients, especially milk and eggs, are at room temperature. This helps create a softer dough.

• Proper Rising Time: Allow enough time for the dough to rise. This ensures fluffy cinnamon rolls that aren’t dense.

• Don’t Overmix: Mix until just combined to avoid tough rolls. Overmixing can lead to a chewy texture instead of soft and tender.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as oven heat can vary greatly.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Pairing side dishes with gluten free cinnamon rolls can elevate your meal experience. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits like berries, apples, and oranges offers brightness and acidity alongside sweet rolls.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that complements the sweetness of the rolls.

3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness, making it a well-rounded breakfast option.

4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds crunch and nutrition while being refreshing after warm cinnamon rolls.

5. Coconut Chia Pudding: This creamy pudding brings healthy fats and fiber, creating a satisfying contrast with your sweet treat.

6. Maple Oatmeal: A warm bowl of oatmeal drizzled with maple syrup pairs nicely with cinnamon flavors while adding hearty nutrition.

7. Avocado Toast: Creamy avocado spread on toasted gluten free bread offers healthy fats that balance out the sweetness of the rolls.

8. Nut Butter Spread: Serve nut butter on toast or crackers as an additional protein-rich option that complements your meal beautifully.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be tricky, but avoiding these common mistakes will help you achieve the best results.

• Incorrect Flour Blend: Using a gluten free flour blend that doesn’t contain xanthan gum can lead to dense rolls. Ensure your blend includes this ingredient or add it separately.
• Not Measuring Ingredients Accurately: Baking is a science; inaccurate measurements can ruin your dough’s texture. Use a kitchen scale for precise measurement of dry ingredients.
• Overworking the Dough: Kneading too much can make the rolls tough. Mix until combined and no dry flour remains for soft, tender rolls.
• Skipping the Proofing Step: Allowing the dough to rise is crucial for fluffy cinnamon rolls. Don’t rush this step; it helps develop flavor and texture.
• Using Cold Ingredients: Cold eggs or milk can affect the dough consistency. Always ensure they are at room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free cinnamon rolls in an airtight container.
• They will keep fresh in the refrigerator for up to 3 days.

Freezing Gluten Free Cinnamon Rolls Recipe

• Wrap each roll tightly with plastic wrap and place them in a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10 minutes until warm.
• Microwave: Heat individual rolls on high for about 15-20 seconds until warm.
• Stovetop: Place a roll in a skillet with a bit of water, cover, and heat on low until warmed through.

Frequently Asked Questions

Here are some common questions about making gluten free cinnamon rolls.

What makes this Gluten Free Cinnamon Rolls Recipe different?

This recipe uses a gluten free flour blend that mimics traditional flour, ensuring you get soft and fluffy rolls without gluten.

Can I use dairy-free alternatives?

Yes! Substitute unsalted butter with vegan butter and use plant-based milk for a dairy-free version of these delicious cinnamon rolls.

How do I know when my dough has risen enough?

The dough should double in size. A good test is to gently poke it; if it springs back slowly, it’s ready.

Can I customize the filling?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips to the filling for extra flavor variations.

Final Thoughts

These gluten free cinnamon rolls are not just soft and flavorful; they’re also versatile. You can customize them with your favorite fillings or toppings. Give this recipe a try, and enjoy delicious homemade treats any time!