Vegan Garlic Dough Balls

Vegan garlic dough balls are the perfect appetizer for any gathering. They are soft, fluffy, and bursting with flavor thanks to the garlic butter. Not only do they make a delightful snack, but they also pair wonderfully with a cheesy cashew dip. These dough balls are ideal for parties, family dinners, or simply enjoying on a cozy night in.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious dough balls.
• Perfect for Sharing: Ideal as finger food, they encourage a communal dining experience that brings people together.
• Versatile Flavor: The combination of garlic and herbs creates a savory taste that pairs well with various dips and sides.
• Plant-Based Goodness: Made entirely of plant-based ingredients, these dough balls cater to vegan diets without sacrificing flavor.
• Great for Any Occasion: Whether it’s a party or a family meal, these dough balls fit right in as a delightful starter.

Tools and Preparation

Before you dive into making your Vegan Garlic Dough Balls, gather the essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Baking sheet
• Ramekin
• Rolling pin (optional)
• Blender

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively and allows for easy kneading.
• Baking sheet: Provides an even surface for baking your dough balls to golden perfection.
• Blender: Necessary for creating a smooth cashew dip that complements the dough balls beautifully.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Dough Balls

• 500 g (4 cups) white bread flour
• 10 g (3 teaspoons) fast action (instant) yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 Tablespoons olive oil
• 160 ml (⅔ cup) unsweetened non-dairy milk (lukewarm)
• 160 ml (⅔ cup) water (lukewarm)

For the Cashew Dip

• 75 g (2 + ⅔ oz / ½ cup) raw cashews
• 2 cloves garlic (peeled)
• 1 ½ teaspoons tapioca starch
• ½ teaspoon salt
• 2 Tablespoons nutritional yeast
• 1 teaspoon cider vinegar
• 160 ml (⅔ cup) water

For the Garlic Butter Topping

• 85 g (rounded ⅓ cup) vegan butter/spread
• 4 cloves garlic (peeled and crushed)
• 1 Tablespoon finely chopped fresh parsley
• 1 heaped teaspoon dried oregano

How to Make Vegan Garlic Dough Balls

Step 1: Prepare the Dough

1. Place the bread flour in a large bowl or stand mixer. Add the yeast to one side and salt and sugar on the other.
2. Pour in olive oil, non-dairy milk, and water. Mix until a rough dough forms.
3. Knead by hand or with a stand mixer for about 5-10 minutes until smooth and elastic.

Step 2: Let It Rise

1. Place kneaded dough in a lightly oiled bowl. Cover it with a cloth and allow it to rise in a warm spot until doubled in size, about 1–2 hours.

Step 3: Make the Cashew Dip

1. Soak raw cashews in boiling water to soften while the dough rises.
2. Drain soaked cashews and blend them with garlic, tapioca starch, salt, nutritional yeast, cider vinegar, and water until smooth.

Step 4: Prepare for Baking

1. Preheat oven to 210°C/190°C fan/425°F/gas mark 7.
2. Punch down risen dough and give it another brief knead.
3. Divide into small pieces (about 30g each) and roll them into balls.

Step 5: Assemble Dough Balls

1. Arrange dough balls around an oiled ramekin on a lined baking sheet.
2. Cover loosely and let rise again until puffy, about 30–40 minutes.

Step 6: Bake & Serve

1. Brush risen dough balls with garlic butter made from vegan butter melted with crushed garlic, parsley, and oregano.
2. Bake for around 20 minutes until golden brown.
3. Serve warm alongside cheesy cashew dip for dipping enjoyment!

How to Serve Vegan Garlic Dough Balls

Vegan garlic dough balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, the right accompaniments can elevate your experience.

With a Cheesy Cashew Dip

• Serve the dough balls warm alongside the creamy cheesy cashew dip for a rich and satisfying snack.

As an Appetizer

• Present them as a starter at gatherings, inviting guests to enjoy their garlicky goodness before the main event.

Pair with a Fresh Salad

• Accompany the dough balls with a vibrant salad to balance flavors and textures, making for a wholesome meal.

Drizzled with Extra Virgin Olive Oil

• For added richness, drizzle some high-quality extra virgin olive oil over the warm dough balls just before serving.

How to Perfect Vegan Garlic Dough Balls

To achieve the best texture and flavor in your vegan garlic dough balls, follow these tips for success.

• Use Lukewarm Liquids: Ensuring your milk and water are lukewarm helps activate the yeast effectively, leading to better rise.
• Don’t Rush the Rising Time: Allow your dough ample time to rise until doubled in size; this enhances flavor and texture.
• Knead Well: Kneading the dough thoroughly develops gluten, giving you tender yet chewy dough balls.
• Check Oven Temperature: An accurate oven temperature is crucial; use an oven thermometer if necessary for consistency.
• Brush with Garlic Butter Generously: Applying enough garlic butter before baking ensures every bite is flavorful and aromatic.
• Serve Immediately: For the best experience, serve your dough balls right out of the oven while they’re warm and fluffy.

Best Side Dishes for Vegan Garlic Dough Balls

Pairing vegan garlic dough balls with complementary side dishes can create a balanced meal. Here are some great options to consider.

1. Mixed Green Salad
   A fresh salad with greens, cherry tomatoes, and a light vinaigrette adds freshness that contrasts beautifully with the rich dough balls.

2. Roasted Vegetables
   Seasonal vegetables like zucchini, bell peppers, or carrots roasted with herbs provide an earthy side that enhances your meal.

3. Hummus Platter
   Serve alongside a variety of hummus flavors for dipping; this adds creaminess and great taste while remaining entirely plant-based.

4. Bruschetta
   Toasted bread topped with diced tomatoes, basil, and olive oil brings another layer of flavor that pairs well with your garlic bites.

5. Stuffed Peppers
   Mini bell peppers stuffed with quinoa or rice make for colorful and nutritious companions that complement your garlic dough balls nicely.

6. Vegan Margherita Pizza
   A slice of homemade or store-bought vegan pizza offers an additional carb option that’s sure to please everyone around the table.

7. Spicy Roasted Chickpeas
   Crunchy chickpeas seasoned with spices provide a protein-rich snack that pairs perfectly with warm bread bites.

8. Guacamole and Tortilla Chips
   Creamy guacamole served with crispy tortilla chips creates a fun appetizer platter that complements the flavors of garlic perfectly.

Common Mistakes to Avoid

Making vegan garlic dough balls can be straightforward, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid:

• Not measuring ingredients accurately: Using incorrect measurements can affect the dough’s consistency. Invest in a kitchen scale for precise measurements.

• Using cold ingredients: Cold water or milk can slow down yeast activation. Always use lukewarm liquids to help the dough rise effectively.

• Overkneading the dough: Kneading too much can make the dough tough. Aim for a smooth and elastic texture without overdoing it.

• Skipping the rise time: Allowing the dough to rise is crucial for fluffy dough balls. Be patient and let it double in size as instructed.

• Neglecting oven temperature: An inaccurate oven temperature can lead to uneven baking. Use an oven thermometer if necessary to ensure proper heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan garlic dough balls in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Vegan Garlic Dough Balls

• For longer storage, freeze the dough balls before baking.
• Place them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months.

Reheating Vegan Garlic Dough Balls

• Oven: Preheat your oven to 180°C (350°F) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, but this may result in a softer texture.
• Stovetop: Reheat in a covered skillet over low heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about vegan garlic dough balls that may help you while preparing this delicious recipe.

What is the best flour for Vegan Garlic Dough Balls?

Using white bread flour is ideal because it has higher gluten content, leading to fluffier dough balls.

Can I use gluten-free flour?

Yes, you can try using a gluten-free all-purpose flour blend, but be aware that it may alter the texture and taste of your dough balls.

How do I make Vegan Garlic Dough Balls spicier?

Add red pepper flakes or minced jalapeños into the garlic butter mixture before brushing it over the rolls for an extra kick!

Are Vegan Garlic Dough Balls suitable for meal prep?

Absolutely! They are perfect for meal prep and make excellent snacks or appetizers throughout the week.

Can I customize the cheese dip?

Definitely! Feel free to add herbs like basil or chives or substitute different nuts like almonds or sunflower seeds for variety.

Final Thoughts

Vegan garlic dough balls are not only easy to make but also incredibly versatile. They serve as a fantastic appetizer or snack at any gathering. With options to customize flavors and dips, these delicious bites will surely impress your guests. Give them a try and enjoy creating your own favorite variations!