BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are perfect for any occasion, from cozy family gatherings to festive celebrations. With their soft texture and delightful cinnamon sugar coating, these cookies bring a nostalgic taste while being completely plant-based. Enjoy the warm flavors and comforting aroma that fill your kitchen when you bake these treats.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can whip up a batch of cookies in no time.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a mouthwatering treat that everyone will adore.
• Versatile: These snickerdoodles can be enjoyed on their own or paired with a cup of tea or coffee for a delightful snack.
• Healthier Option: Made with wholesome ingredients like applesauce and vegan butter, they offer a guilt-free indulgence.
• Perfect for Sharing: With approximately 28 cookies per batch, they’re ideal for sharing at parties or potlucks.

Tools and Preparation

To make the BEST VEGAN SNICKERDOODLES, gather your tools and equipment. Having the right tools makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper or silpat
• Measuring cups and spoons
• Spoon or mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking sheet: Provides an even surface for baking cookies to perfection.
• Parchment paper or silpat: Prevents sticking and ensures easy cleanup.

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Ingredients

For the BEST VEGAN SNICKERDOODLES, you’ll need the following ingredients:

Dry Ingredients

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Generous pinch of mineral salt

Wet Ingredients

• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce
• 2 teaspoons vanilla extract

Cinnamon Sugar Coating

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with parchment paper or silpat, or lightly grease it with oil.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the flour, cream of tartar, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another medium-sized mixing bowl, mix together the vegan butter and sugar until creamy. This should take about 2 minutes. You can use a spoon or a stand-alone mixer for this step. Add in the vanilla extract and applesauce, mixing until well combined.

Step 4: Mix Dough Ingredients

Gradually add the dry flour mixture into the wet ingredients. Stir just until the flour is incorporated. The dough should be firm and thick. If it’s too soft to handle, chill it in the refrigerator for about 15 minutes to an hour until it stiffens slightly.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl, combine the sugar and cinnamon for rolling.

Step 6: Shape Cookies

Roll the dough into approximately 1-inch balls. Use either a tablespoon measuring spoon or cookie scooper to keep them uniform in size.

Step 7: Bake Cookies

Place the rolled balls on your prepared baking sheet, leaving about 2 inches between each ball. Bake in the center of your oven for about 8 – 9 minutes. For crispier cookies, extend baking time to around 10 minutes.

Step 8: Cool Down

Let them cool on the pan for a few minutes as they may be too soft to transfer onto a wire rack right away. Once cooled slightly, enjoy your freshly baked BEST VEGAN SNICKERDOODLES!

These cookies can be stored covered on your countertop for up to three days. To keep them fresh longer, store them in the refrigerator for up to ten days or freeze leftovers for up to two months—just let them thaw before enjoying!

How to Serve BEST VEGAN SNICKERDOODLES

Snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some fun serving suggestions to elevate your snickerdoodle experience.

With Plant-Based Milk

• Pair your snickerdoodles with almond, oat, or soy milk for a comforting and delicious combination.

Ice Cream Sandwiches

• Use two snickerdoodles to make ice cream sandwiches. Choose your favorite dairy-free ice cream flavor for a delightful dessert.

Coffee or Tea Companion

• Enjoy snickerdoodles with your morning coffee or afternoon tea. The cinnamon flavor complements these beverages perfectly.

Dessert Platter

• Arrange snickerdoodles on a dessert platter alongside other cookies and treats for a colorful and inviting presentation.

Gift Packaging

• Package snickerdoodles in decorative boxes or bags as homemade gifts. They make thoughtful presents for friends and family.

How to Perfect BEST VEGAN SNICKERDOODLES

Creating the perfect batch of vegan snickerdoodles requires attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Choose the right flour: Using spelt or white whole wheat flour can enhance texture and flavor, giving you the best results.

• Cream butter well: Ensure that your vegan butter is softened and properly creamed with sugar for a fluffy cookie base.

• Chill if necessary: If your dough feels too soft, chilling it helps maintain shape during baking and prevents spreading.

• Don’t overbake: Keep an eye on your cookies! They should be slightly soft in the center when you take them out for perfect chewiness.

• Use fresh spices: Fresh cinnamon can significantly enhance the flavor profile of your snickerdoodles, making them more aromatic and delicious.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

Snickerdoodles can be paired with various side dishes to create a balanced meal. Here are some suggestions that complement their sweet flavor beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Vegan Cheese Platter: Serve with an assortment of plant-based cheeses, nuts, and dried fruits for a sophisticated touch.

3. Chocolate Fondue: Melted chocolate served with fruit and pretzels creates a decadent dessert option alongside snickerdoodles.

4. Homemade Granola: A crunchy granola mix provides texture contrast when enjoyed with snickerdoodles during breakfast.

5. Nut Butter Spread: Pairing cookies with almond or cashew butter offers a protein boost while enhancing their flavors.

6. Chia Seed Pudding: This creamy treat can serve as a delicious side, providing additional nutrients without overshadowing the cookies.

Common Mistakes to Avoid

When making the BEST VEGAN SNICKERDOODLES, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Not measuring ingredients accurately: Using too much or too little flour can affect the cookie’s texture. Always use a kitchen scale for precision.

• Skipping the chilling step: If your dough is too soft, it may spread too much while baking. Chill the dough for at least 15 minutes to help maintain shape.

• Using cold vegan butter: Cold butter doesn’t mix well and can lead to uneven dough consistency. Make sure your vegan butter is at room temperature before mixing.

• Overbaking the cookies: Snickerdoodles should be soft in the center when you take them out of the oven. Keep an eye on them and remove them when they are lightly golden.

• Not rolling in cinnamon sugar properly: Ensure each ball of dough is well-coated with cinnamon sugar for that signature flavor. Roll them generously!

Storage & Reheating Instructions

Refrigerator Storage

• Store BEST VEGAN SNICKERDOODLES in an airtight container in the fridge.
• They can last up to 10 days when refrigerated.

Freezing BEST VEGAN SNICKERDOODLES

• Allow the cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds, checking regularly.
• Stovetop: Place on a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the BEST VEGAN SNICKERDOODLES.

Can I use gluten-free flour for BEST VEGAN SNICKERDOODLES?

Yes, you can substitute with gluten-free flour blends. Just ensure it has xanthan gum included for better texture.

How do I make these BEST VEGAN SNICKERDOODLES nut-free?

To make nut-free snickerdoodles, simply check your vegan butter brand and ensure it does not contain nuts, and use alternative oils if necessary.

Can I add chocolate chips to BEST VEGAN SNICKERDOODLES?

Absolutely! Adding vegan chocolate chips will give your snickerdoodles an extra delightful twist.

What should I do if my dough is too crumbly?

If your dough isn’t holding together well, try adding a tablespoon of plant-based milk or more applesauce until it reaches the right consistency.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only delicious but also versatile! You can customize them by adding various flavors or mix-ins like nuts or dried fruits. Give this recipe a try; you won’t be disappointed!