Keto Mediterranean Chicken Salad
This Keto Mediterranean Chicken Salad is a vibrant blend of flavors that makes for a perfect lunch option. With its fresh ingredients and bold taste, it’s an ideal dish for picnics, potlucks, or a casual family dinner. Plus, it’s low-carb, making it a great choice for anyone following a ketogenic diet.
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes to prepare, this salad is perfect for busy weeknights.
- Fresh Ingredients: Packed with fresh veggies and lean protein, this salad is both nutritious and delicious.
- Versatile Dish: Enjoy it on its own or as a filling in low-carb wraps or sandwiches.
- Flavorful Profile: The combination of Greek seasoning and fresh lemon juice adds a zesty kick.
- Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week.
Tools and Preparation
Gathering the right tools will streamline your cooking process. Here’s what you’ll need to make this delightful salad.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
- Measuring cups: Accurate measurements ensure the perfect balance of flavors in your salad.
- Knife: A sharp knife makes chopping vegetables quick and safe.
- Cutting board: Provides a stable surface for cutting and protects your countertops.

Ingredients
This keto Mediterranean Chicken Salad has the freshest ingredients for the boldest flavors. Customize it and make it a low-carb sandwich.
Ingredients:
For the Base
- 12.5 ounces Canned Chicken (Drained)
- 1/4 cup Cucumber (Diced)
- 1/4 cup Feta Cheese (Crumbled)
- 2 tbsp Black Olives (Chopped)
- 1/4 cup Red Onion (Chopped)
For the Dressing
- 1/4 cup Mayonnaise
- 2 tbsp Plain Greek Yogurt
- Squeeze Fresh Lemon Juice
- 1/4 tsp Garlic Powder
- 2 tsp Dijon Mustard
- 1/2 tsp Greek Seasoning
How to Make Keto Mediterranean Chicken Salad
Step 1: Mix the Base Ingredients
In a mixing bowl, add the canned chicken, diced cucumber, crumbled feta cheese, chopped black olives, and chopped red onion.
Step 2: Prepare the Dressing
In another bowl, combine mayonnaise, plain Greek yogurt, fresh lemon juice, garlic powder, Dijon mustard, and Greek seasoning.
Step 3: Combine Everything Together
Pour the dressing over the base ingredients. Gently mix until everything is well combined.
Step 4: Serve or Chill
You can serve the salad immediately or chill it in the refrigerator for about 30 minutes to enhance the flavors before serving. Enjoy!
How to Serve Keto Mediterranean Chicken Salad
This Keto Mediterranean Chicken Salad is versatile and perfect for various occasions. Whether you’re looking for a quick lunch or an elegant dinner, here are some delicious serving suggestions.
In a Lettuce Wrap
- Use large romaine leaves to create a fresh and crunchy wrap for your salad. This adds an extra layer of texture while keeping the meal low-carb.
On Whole Grain Crackers
- Spread the salad on whole grain crackers for a delightful snack or appetizer. The subtle crunch of the crackers pairs well with the creamy salad.
As a Sandwich Filling
- Use low-carb bread to make a satisfying sandwich with this chicken salad. Add some fresh greens and sliced tomatoes for extra flavor and nutrition.
With Mixed Greens
- Serve the salad over a bed of mixed greens. This creates a colorful dish that enhances both presentation and taste.
How to Perfect Keto Mediterranean Chicken Salad
To elevate your Keto Mediterranean Chicken Salad, consider these helpful tips:
- Use Fresh Ingredients: Fresh cucumbers, quality olives, and vibrant lemons will enhance flavors significantly.
- Add Herbs: Consider mixing in fresh herbs like parsley or dill for added freshness and aroma.
- Experiment with Cheese: Try different cheese options, such as goat cheese or mozzarella, to find your favorite flavor combination.
- Adjust Seasoning: Taste and adjust seasonings as needed; adding more garlic powder or Greek seasoning can make a big difference.
- Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes lets the flavors meld beautifully.
Best Side Dishes for Keto Mediterranean Chicken Salad
Pairing side dishes with your Keto Mediterranean Chicken Salad can enhance your meal experience. Here are some great options:
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative to pasta.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness.
- Cauliflower Rice: Fluffy cauliflower rice provides a great base that absorbs flavors well from the salad.
- Stuffed Bell Peppers: Fill bell peppers with quinoa and veggies as a colorful and nutritious side.
- Greek Yogurt Dip: A refreshing yogurt dip served with cucumber slices complements the salad perfectly.
- Olive Tapenade: This rich spread made from olives enhances the Mediterranean flavors of the dish.
- Avocado Slices: Creamy avocado slices add healthy fats and richness to your meal.
- Cabbage Slaw: A crunchy cabbage slaw dressed lightly gives an additional texture contrast to the chicken salad.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Keto Mediterranean Chicken Salad. Here are some pitfalls to watch out for:
- Using stale ingredients: Freshness matters! Always choose fresh vegetables and high-quality canned chicken for the best flavor.
- Skipping seasoning: Don’t overlook the importance of seasoning. Use garlic powder and Greek seasoning generously to enhance taste.
- Ignoring texture: A salad should have a variety of textures. Ensure you mix in crunchy cucumbers and olives for a delightful contrast.
- Overdressing the salad: Too much dressing can make your salad soggy. Use just enough mayonnaise and yogurt to bind without overwhelming.
- Neglecting customization: This recipe is versatile! Feel free to add or substitute veggies based on your preference or what’s in season.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it refrigerated to maintain freshness.
Freezing Keto Mediterranean Chicken Salad
- It is not recommended to freeze this salad as it may alter the texture of the ingredients, especially the cucumbers and yogurt.
Reheating Keto Mediterranean Chicken Salad
- Oven: Preheat your oven to 350°F (175°C) and warm the salad in an oven-safe dish for about 10 minutes.
- Microwave: Heat in a microwave-safe bowl for 30-second intervals until warmed through, but be careful not to overheat.
- Stovetop: Warm gently in a pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Keto Mediterranean Chicken Salad:
How can I customize my Keto Mediterranean Chicken Salad?
You can add various ingredients like bell peppers, artichokes, or even nuts for extra crunch and nutrition.
Can I make this salad ahead of time?
Yes! You can prepare it a day ahead. Just store it in the fridge until you’re ready to serve.
Is this dish suitable for meal prep?
Absolutely! The Keto Mediterranean Chicken Salad keeps well in the refrigerator and is perfect for meal prepping.
What can I serve with Keto Mediterranean Chicken Salad?
This salad pairs well with low-carb pita bread or lettuce wraps, making them great options for serving.
Final Thoughts
The Keto Mediterranean Chicken Salad is not only delicious but also full of vibrant flavors that awaken your taste buds. Its versatility allows you to customize it according to your preferences, so feel free to experiment with different vegetables or toppings. Try this refreshing salad today!
Keto Mediterranean Chicken Salad
Experience a burst of Mediterranean flavors with this Keto Mediterranean Chicken Salad, perfect for a light lunch or an elegant dinner. This vibrant salad combines canned chicken with fresh vegetables like cucumber and red onion, complemented by the richness of feta cheese and black olives. Tossed in a creamy dressing made from mayonnaise and Greek yogurt, every bite is both satisfying and refreshing. Quick to prepare in just 25 minutes, it’s an ideal choice for busy weeknights or meal prep enthusiasts looking for nutritious options throughout the week. Enjoy it on its own, in lettuce wraps, or as a sandwich filling for versatile dining experiences.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Canned Chicken
- Cucumber
- Feta Cheese
- Black Olives
- Red Onion
- Mayonnaise
- Plain Greek Yogurt
- Fresh Lemon Juice
- Garlic Powder
- Dijon Mustard
- Greek Seasoning
Instructions
- In a mixing bowl, combine the canned chicken, diced cucumber, crumbled feta cheese, chopped black olives, and chopped red onion.
- In another bowl, mix together mayonnaise, plain Greek yogurt, fresh lemon juice, garlic powder, Dijon mustard, and Greek seasoning until smooth.
- Pour the dressing over the chicken mixture and gently mix until well combined.
- Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg