Keto BBQ Chicken Casserole
This Keto BBQ Chicken Casserole is perfect for busy weeknights! Loaded with all your favorite BBQ flavors, plenty of cheese, and crunchy cabbage, it will quickly become a go-to dish. It’s suitable for family dinners, meal prep, or even casual gatherings with friends. The blend of textures and tastes makes it a standout recipe that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes of prep time, you’ll have a delicious meal ready in no time.
- Flavorful Combination: The mix of shredded chicken and BBQ sauce creates an irresistible taste that pleases every palate.
- Nutritious Ingredients: Packed with protein and low in carbs, this casserole fits perfectly into a keto lifestyle.
- Cheesy Goodness: A generous amount of cheese makes this dish creamy and satisfying.
- Versatile Option: Perfect for leftovers or meal prep; it reheats beautifully throughout the week.
Tools and Preparation
To make this Keto BBQ Chicken Casserole smoothly, having the right tools at hand can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: This tool provides even heat distribution, ensuring your casserole bakes perfectly.
- Mixing bowl: Essential for combining ingredients thoroughly before baking, leading to better flavor integration.
- Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the right balance in flavors.

Ingredients
For the Casserole Base
- 1 ½ lbs cooked shredded chicken breast
- 8.5 ounces sugar-free bbq sauce
- ½ teaspoon garlic salt
- ½ cup diced red onion
For the Topping
- 2 ½ cups coleslaw mix (or shredded cabbage)
- 1 cup Monterey Jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 6 slices Turkey Bacon (cooked and crumbled)
How to Make Keto BBQ Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures that your casserole cooks evenly.
Step 2: Combine the Chicken and Sauce
In a cast-iron skillet, place the shredded chicken. Pour the sugar-free BBQ sauce over the chicken.
Step 3: Add Seasoning and Cheese
Toss in the garlic salt and diced red onion. Add half of both grated cheeses—Monterey Jack and sharp cheddar—mixing well until combined.
Step 4: Layer with Coleslaw Mix
Top the chicken mixture with coleslaw or shredded cabbage. Sprinkle the remaining grated cheeses on top along with crumbled turkey bacon.
Step 5: Bake Your Casserole
Carefully place the skillet in your preheated oven. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
Step 6: Serve Hot
Once done, remove from the oven and serve hot. Enjoy your delicious Keto BBQ Chicken Casserole!
Servings: 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Keywords: keto casserole
Nutrition Facts: Calories: 460 kcal, Carbs: 8 g, Protein: 41 g, Fat: 29 g, Fiber: 2 g
How to Serve Keto BBQ Chicken Casserole
This Keto BBQ Chicken Casserole is a delicious and filling dish that can be served in various ways to suit your taste. Whether you’re enjoying it for a weeknight dinner or serving it at a gathering, here are some creative serving suggestions.
With a Side Salad
- A fresh side salad with mixed greens, cucumbers, and cherry tomatoes adds crunch and freshness to balance the richness of the casserole.
Topped with Avocado
- Adding sliced or diced avocado on top enhances the flavor and provides healthy fats, making it even more satisfying.
Paired with Cauliflower Rice
- Serve it over cauliflower rice for a low-carb alternative that complements the casserole’s BBQ flavors perfectly.
Wrapped in Lettuce
- For a fun twist, wrap individual servings in lettuce leaves for an easy-to-eat, low-carb option.
Drizzled with Extra BBQ Sauce
- A little extra sugar-free BBQ sauce on top can heighten the flavor profile and make it even more indulgent.
Garnished with Fresh Herbs
- A sprinkle of fresh herbs like cilantro or parsley brings brightness and an aromatic touch to the dish.
How to Perfect Keto BBQ Chicken Casserole
To ensure your Keto BBQ Chicken Casserole turns out perfectly every time, consider these useful tips.
- Use cooked chicken – Shredded rotisserie chicken works great for saving time while still providing rich flavor.
- Choose high-quality BBQ sauce – Opt for a sugar-free sauce that you enjoy to enhance the overall taste of the casserole.
- Don’t skip the cheese – Cheese adds creaminess and helps bind everything together; feel free to use your favorites!
- Mix well – Ensure all ingredients are thoroughly combined before baking for uniform flavor throughout.
- Adjust cooking time – Keep an eye on the casserole while baking; if your oven runs hot, check for doneness a few minutes early.
- Let it cool slightly – Allowing it to rest for a few minutes after baking helps set up the layers and makes serving easier.
Best Side Dishes for Keto BBQ Chicken Casserole
Serving side dishes alongside your Keto BBQ Chicken Casserole can elevate your meal. Here are some great options to consider:
- Garlic Green Beans – Sauté fresh green beans in olive oil with garlic for a simple yet flavorful side.
- Zucchini Noodles – Lightly sautéed zucchini noodles add bulk without carbs and pair well with BBQ flavors.
- Stuffed Bell Peppers – Fill bell peppers with cheese and spices, then roast them as a colorful complement.
- Cabbage Slaw – A crunchy slaw made from cabbage, carrots, and a tangy dressing enhances texture contrasts.
- Oven-Roasted Broccoli – Roasted broccoli seasoned with salt and pepper makes for a deliciously crispy side.
- Cheesy Cauliflower Mash – Creamy mashed cauliflower blended with cheese offers comfort while keeping carbs low.
- Pickled Vegetables – Tangy pickles or pickled veggies add brightness and acidity that cut through richness.
- Avocado Salad – A simple avocado salad dressed in lime juice complements the casserole’s flavors beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can make your Keto BBQ Chicken Casserole even better. Here are some pitfalls to watch out for:
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Not measuring ingredients: Accurate measurements ensure the right balance of flavors. Use measuring cups and spoons to avoid overpowering the dish with any single ingredient.
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Using regular BBQ sauce: Traditional BBQ sauces often contain sugar and carbs. Always opt for sugar-free BBQ sauce to keep your casserole keto-friendly.
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Skipping the cheese: Cheese not only adds flavor but also helps bind the casserole together. Don’t skimp on the cheese varieties for the best taste and texture.
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Overcooking the casserole: Baking too long can dry out your chicken and cheese. Keep an eye on it, and remove it as soon as the cheese is bubbly and golden.
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Ignoring prep time: Rushing through prep can lead to uneven cooking or missed ingredients. Take the time to properly prepare each component before assembling.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Keto BBQ Chicken Casserole
- Freeze in a tightly sealed container or freezer bag.
- It can last up to 3 months in the freezer.
Reheating Keto BBQ Chicken Casserole
- Oven: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring occasionally for even warming.
- Stovetop: Warm in a skillet over medium heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Keto BBQ Chicken Casserole:
Can I use different meats in Keto BBQ Chicken Casserole?
Yes! You can substitute shredded turkey or beef for chicken, depending on your preference.
How do I make this dish spicier?
To add heat, consider incorporating jalapeños or a spicy BBQ sauce into your mix before baking.
Can I customize the vegetables?
Absolutely! Feel free to add other low-carb veggies like bell peppers or zucchini to enhance nutrition and flavor.
What sides pair well with Keto BBQ Chicken Casserole?
Consider serving it with a side salad or roasted vegetables for a complete meal that stays within keto guidelines.
Is this recipe suitable for meal prep?
Yes! This casserole stores well, making it perfect for meal prepping for busy weeks ahead.
Final Thoughts
This Keto BBQ Chicken Casserole is not only easy to make but also packed with flavor. Its cheesy goodness combined with tender chicken will make it a family favorite. Feel free to customize it with your favorite low-carb veggies or adjust the spices to suit your taste preferences!
Keto BBQ Chicken Casserole
Savor the delightful flavors of our Keto BBQ Chicken Casserole, a perfect solution for busy weeknight dinners. This dish combines tender shredded chicken with a rich, sugar-free BBQ sauce, topped with layers of creamy Monterey Jack and sharp cheddar cheese. The addition of crunchy coleslaw mix adds texture and freshness, making this casserole not just delicious but also nutritious. Whether you’re cooking for the family or prepping meals for the week, this hearty casserole is sure to please everyone at the table. Easy to prepare and quick to bake, you’ll have a satisfying meal ready in no time!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ lbs cooked shredded chicken breast
- 8.5 ounces sugar-free BBQ sauce
- ½ teaspoon garlic salt
- ½ cup diced red onion
- 2 ½ cups coleslaw mix (or shredded cabbage)
- 1 cup Monterey Jack cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- 6 slices turkey bacon (cooked and crumbled)
Instructions
- Preheat your oven to 400°F.
- In a cast-iron skillet, combine shredded chicken with BBQ sauce.
- Stir in garlic salt and diced red onion, then add half of each grated cheese, mixing well.
- Layer coleslaw mix on top and sprinkle remaining cheeses along with crumbled turkey bacon.
- Bake for about 15 minutes or until cheese is bubbly and golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 120mg