Freezer Breakfast Sandwiches – 3 Smart Points
Freezer Breakfast Sandwiches are a convenient and delicious way to start your day without the morning rush. With these sandwiches ready in your freezer, all you need to do is pop one in the microwave and enjoy! Perfect for busy mornings or lazy weekends, this recipe offers a tasty meal option that fits within your smart points goals. Each sandwich is packed with protein and flavor, making them a standout choice for breakfast lovers.
Why You’ll Love This Recipe
- Easy to Prepare: These sandwiches can be made in bulk and stored, saving you time on busy mornings.
- Healthy Option: With only 3 smart points each, you can indulge without guilt.
- Customizable: Feel free to add your favorite veggies or swap out ingredients for a personal touch.
- Family-Friendly: Everyone will love these tasty sandwiches, making them great for the whole family.
- Meal Prep Friendly: Make a large batch at once and have breakfast ready for the week!
Tools and Preparation
To make these Freezer Breakfast Sandwiches efficiently, you’ll need some basic kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cooking spray
- Knife
Importance of Each Tool
- Baking sheet: Provides a large surface area for cooking multiple sandwiches at once, ensuring even baking.
- Parchment paper: Prevents sticking and makes cleanup easy when baking eggs on the sheet pan.

Ingredients
Freezer Breakfast Sandwiches – have these breakfast sandwiches ready in your freezer so all you have to do is pop them in the microwave and head out! 3 smart points each!
For the Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembly
- 6 English Muffins
- 6 Slices of American Cheese
- 6 Slices of Canadian Turkey Bacon or Sliced Chicken Ham
How to Make Freezer Breakfast Sandwiches – 3 Smart Points
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a large sheet pan with parchment paper and lightly coat it with cooking spray.
Step 2: Prepare the Egg Mixture
In a large mixing bowl:
1. Whisk together the eggs, milk, salt, and black pepper until well combined.
2. Pour the mixture onto the prepared sheet pan, ensuring it spreads evenly.
Step 3: Bake the Eggs
Bake the sheet pan in the preheated oven for 15-20 minutes or until the eggs are set and slightly golden on top.
Step 4: Cool and Cut
Remove from the oven and let cool for a few minutes. Cut the baked egg mixture into squares.
Step 5: Assemble Sandwiches
Spread out the English Muffins on another sheet pan:
1. Top each muffin half with a square of baked egg, a slice of American Cheese, and a piece of Turkey Bacon or Chicken Ham.
Step 6: Wrap for Freezing
Wrap each assembled sandwich in parchment paper or tinfoil to freeze for later or serve immediately.
Now you’re all set to enjoy your homemade Freezer Breakfast Sandwiches – just heat one up whenever you’re ready to eat!
How to Serve Freezer Breakfast Sandwiches – 3 Smart Points
Freezer Breakfast Sandwiches are a convenient and delicious way to kickstart your day. Here are some serving suggestions to enhance your breakfast experience.
Quick and Easy Breakfast
- On-the-go: Simply microwave for about 1-2 minutes, wrap in a napkin, and enjoy during your commute.
- Warm with a twist: Add a slice of avocado or tomato for extra flavor and nutrition.
For a Relaxed Weekend
- Plate it up: Serve on a plate with fresh fruit on the side for a complete meal.
- Garnish: Top with salsa or hot sauce for an added kick.
Pairing with Beverages
- Smoothies: Blend your favorite fruits with yogurt or almond milk for a refreshing drink.
- Coffee or Tea: Enjoy with a cup of coffee or herbal tea for a comforting start to the day.
How to Perfect Freezer Breakfast Sandwiches – 3 Smart Points
To get the best results when making Freezer Breakfast Sandwiches, follow these simple tips. They will ensure your sandwiches are tasty and well-prepared.
- Use fresh ingredients: Opt for fresh eggs and high-quality cheese to enhance the flavor of your sandwiches.
- Cool completely before freezing: Allow your sandwiches to cool down fully before wrapping them. This prevents sogginess.
- Wrap tightly: Use parchment paper or aluminum foil to wrap each sandwich snugly, keeping them fresh longer.
- Label and date: Write the date on your wraps so you can keep track of their freshness in the freezer.
Best Side Dishes for Freezer Breakfast Sandwiches – 3 Smart Points
Pairing side dishes with your Freezer Breakfast Sandwiches can make your breakfast even more satisfying. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and vitamins to your meal.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast.
- Oven-Baked Hash Browns: Crispy hash browns provide that comforting crunch alongside your sandwich.
- Veggie Sticks with Hummus: Carrot and cucumber sticks paired with hummus offer a refreshing, healthy crunch.
- Smoothie Bowl: Blend fruits into a smoothie and top it with seeds or nuts for added texture.
- Cottage Cheese: A protein-packed option that pairs well with fruit or spices like cinnamon.
Common Mistakes to Avoid
Avoiding common pitfalls can help you create the best Freezer Breakfast Sandwiches. Here are some mistakes to keep in mind:
-
Skipping ingredient prep: Not preparing your ingredients before starting can lead to chaos in the kitchen. Always measure and chop everything beforehand for a smooth cooking experience.
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Overfilling the sheet pan: Pouring too much egg mixture can result in unevenly cooked eggs. Stick to the recommended amount for perfect squares.
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Using stale muffins: Old English muffins can ruin the texture of your sandwich. Make sure to use fresh muffins for the best flavor and crunch.
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Not cooling properly: Cutting into hot eggs can lead to messy sandwiches. Allow them to cool slightly before slicing for neat, clean squares.
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Ignoring wrapping techniques: Failing to wrap sandwiches tightly can lead to freezer burn. Use parchment paper or foil securely for optimal storage.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Freezer Breakfast Sandwiches – 3 Smart Points
- Wrap each sandwich tightly in parchment paper or aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months without losing quality.
Reheating Freezer Breakfast Sandwiches – 3 Smart Points
-
Oven: Preheat to 350°F and bake wrapped sandwiches for about 15-20 minutes.
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Microwave: Unwrap and heat on high for 1-2 minutes, checking every 30 seconds.
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Stovetop: Heat on medium-low in a skillet, flipping occasionally until warmed through.
Frequently Asked Questions
What are Freezer Breakfast Sandwiches?
Freezer Breakfast Sandwiches are pre-made sandwiches that you can store in your freezer. They offer a quick breakfast option that is both delicious and convenient.
How many Smart Points do these sandwiches have?
Each sandwich contains only 3 Smart Points, making them a healthy choice for breakfast without sacrificing flavor.
Can I customize my Freezer Breakfast Sandwiches?
Absolutely! Feel free to swap out ingredients such as cheese or meats according to your taste preferences.
How do I ensure my sandwiches don’t get freezer burn?
Wrap each sandwich tightly in parchment paper or foil before placing them in an airtight container or freezer bag. This helps maintain freshness and prevents freezer burn.
Can I add veggies to my sandwiches?
Yes! Adding vegetables like spinach, bell peppers, or onions can enhance flavor and nutrition without adding many calories.
Final Thoughts
These Freezer Breakfast Sandwiches – 3 Smart Points are not only easy to prepare but also versatile. You can customize them with your favorite ingredients, making them a go-to option for busy mornings. Try them out today and enjoy a delicious breakfast ready at your fingertips!
Freezer Breakfast Sandwiches – 3 Smart Points
Prepare delicious Freezer Breakfast Sandwiches – 3 Smart Points ahead of time! Enjoy quick breakfasts with just 3 smart points each; try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 English muffins
- 6 slices of American cheese
- 6 slices of turkey bacon or sliced chicken
Instructions
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper and coat it lightly with cooking spray.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Pour this mixture onto the prepared sheet pan.
- Bake for 15-20 minutes until the eggs are set and slightly golden.
- Allow cooling for a few minutes before cutting the baked egg into squares.
- Assemble sandwiches by placing a square of baked egg, a slice of American cheese, and turkey bacon on each English muffin half.
- Wrap each sandwich in parchment paper or foil for freezing or serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg