Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that brings together the freshness of tomatoes, the creaminess of mozzarella, and the savory flavor of chicken in a single skillet. This recipe is perfect for weeknight dinners or special occasions, as it combines simplicity with vibrant flavors. The best part? It’s quick to prepare and offers a beautiful presentation that will impress your guests.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have this dish on your table in just 45 minutes.
- One-Pan Wonder: All the cooking happens in one skillet, making cleanup a breeze.
- Flavorful Ingredients: The combination of balsamic vinegar, honey, and fresh basil elevates the dish to new heights.
- Versatile Dish: Perfect for family dinners or entertaining friends, this skillet meal suits any occasion.
- Healthy Option: Packed with lean protein and fresh vegetables, it’s a nutritious choice for any meal.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment makes all the difference in efficiency and enjoyment.
Essential Tools and Equipment
- Cast iron skillet
- Small saucepan
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution which is essential for browning chicken perfectly.
- Small saucepan: Ideal for reducing balsamic vinegar and honey to create a rich glaze.
- Cutting board: A stable surface for chopping ingredients quickly and safely.
- Measuring cups and spoons: Ensures accuracy in ingredient proportions which leads to consistent results.

Ingredients
For the Sauce
- ½ C + 1 Tbsp balsamic vinegar (separate the ½ cup and the tablespoon of vinegar)
- 2 Tbsp honey (separate in 1 tablespoon each)
For the Chicken
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
For Cooking
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
For the Vegetables
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
For Topping
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
How to Make Caprese Chicken Skillet
Step 1: Prepare the Balsamic Glaze
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat. Stir occasionally until combined.
- Allow the mixture to thicken, then remove from heat and set aside.
Step 2: Season the Chicken
- Season chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon black pepper, and lemon seasoning.
Step 3: Cook the Chicken
- In a large cast iron skillet, add 1 tablespoon of olive oil over medium-high heat.
- Once hot (but not smoking), add chicken chunks and cook for about 4 minutes or until browned.
- Flip chicken pieces over and cook an additional 3 minutes until fully cooked through.
- Remove from skillet and place on a covered plate to keep warm.
Step 4: Sauté Onions and Garlic
- Return skillet to stove; add remaining olive oil along with diced onion.
- Cook on medium heat for about 3 minutes while scraping up browned bits from the bottom.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 5: Add Tomatoes & Seasonings
- Add halved cherry tomatoes, dried thyme, remaining balsamic vinegar, honey, salt, pepper, and lemon seasoning to the skillet.
- Increase heat to medium-high; cook for about 2 minutes until tomatoes begin to soften.
Step 6: Combine Ingredients
- Return chicken chunks back into the skillet; cover them with softened tomatoes.
- Top with quartered mozzarella pearls.
Step 7: Melt & Serve
- Cover skillet off heat; let sit for about 2 minutes to melt cheese.
- Uncover; drizzle with remaining balsamic vinegar.
- Garnish with chopped fresh basil leaves before serving.
Enjoy your delicious Caprese Chicken Skillet! This recipe is not only easy to make but also bursting with flavor that everyone will love!
How to Serve Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that brings together the vibrant flavors of fresh tomatoes, basil, and mozzarella. Here are some serving suggestions to elevate your meal experience.
Serve with Fresh Salad
- A light green salad with arugula or spinach pairs well. Toss it with a simple vinaigrette for a refreshing contrast.
Accompany with Crusty Bread
- Serve slices of crusty bread on the side. They are perfect for soaking up the balsamic glaze and juices from the skillet.
Add a Grain Side
- Consider serving over cooked quinoa or brown rice. This adds heartiness to your meal while complementing the chicken.
Garnish with Extra Basil
- For a burst of flavor, sprinkle additional chopped fresh basil on top just before serving. It enhances the dish’s aroma and presentation.
Pair with Grilled Vegetables
- Grilled zucchini, bell peppers, or asparagus can add a smoky flavor. Simply toss them on the grill while cooking the chicken for an easy side.
How to Perfect Caprese Chicken Skillet
Perfecting your Caprese Chicken Skillet takes just a few tips to enhance its taste and texture.
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Use Fresh Ingredients: Fresh tomatoes and basil will provide the best flavor. Avoid canned tomatoes for this recipe.
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Watch Cooking Times: Overcooking can dry out the chicken. Keep an eye on it to ensure it remains juicy and tender.
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Adjust Seasonings: Feel free to tweak salt and pepper levels based on your preference. Taste as you go!
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Let Cheese Rest: After removing from heat, let the dish sit covered for a couple of minutes. This allows the cheese to melt perfectly.
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Experiment with Herbs: Adding herbs like oregano or parsley can introduce new flavors to your dish without overpowering it.
Best Side Dishes for Caprese Chicken Skillet
Pairing your Caprese Chicken Skillet with complementary side dishes can elevate your dining experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness that balance the tangy flavors of the dish.
- Roasted Broccoli: The crunch of roasted broccoli brings texture and nutrition, making it a healthy companion.
- Couscous Salad: A light couscous salad with lemon dressing adds freshness and is quick to prepare.
- Sautéed Spinach: Quickly sautéed spinach with garlic offers a nutritious boost that pairs well with chicken.
- Zucchini Noodles: Light and low-carb, these noodles make for an excellent alternative if you’re looking for something different.
- Corn on the Cob: Sweet corn complements the savory flavors of chicken beautifully, providing a seasonal touch.
- Caprese Salad: Stick to the theme by serving a classic Caprese salad alongside; fresh mozzarella, tomatoes, and basil will harmonize well.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs adds protein and fiber while keeping things light and tasty.
Common Mistakes to Avoid
When making Caprese Chicken Skillet, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Ensure you evenly coat the chicken with salt, pepper, and lemon seasoning before cooking for a flavorful result.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor cooking times closely and remove the chicken once it’s browned but still juicy.
- Not allowing the sauce to thicken: If you skip simmering the balsamic vinegar and honey, your sauce may be too thin. Allow it to simmer until it reaches a syrupy consistency for better flavor and texture.
- Using low-quality ingredients: Cheap tomatoes or cheese can affect the overall dish. Opt for fresh cherry tomatoes and good-quality mozzarella for the best taste.
- Rushing the melting process: If you uncover the skillet too soon after adding mozzarella, it won’t melt properly. Give it a couple of minutes under cover for that gooey texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese Chicken Skillet in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Caprese Chicken Skillet
- Freeze leftovers in a freezer-safe container.
- For best quality, use within 2 months.
Reheating Caprese Chicken Skillet
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring occasionally until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently until warmed evenly.
Frequently Asked Questions
Here are some common questions about making Caprese Chicken Skillet that might help enhance your cooking experience.
What is a Caprese Chicken Skillet?
A Caprese Chicken Skillet is a one-pan dish featuring seasoned chicken cooked with fresh tomatoes, mozzarella cheese, and basil, creating a delicious Italian-inspired meal.
Can I use different types of cheese?
Yes! While mozzarella is traditional, feel free to experiment with other cheeses like goat cheese or feta for varied flavors.
How can I customize my Caprese Chicken Skillet?
You can add vegetables like zucchini or bell peppers for extra nutrition or swap out chicken for turkey or beef if preferred.
Is this recipe healthy?
Absolutely! This dish is packed with lean protein from chicken and fresh vegetables, making it a nutritious option for dinner.
Can I make this recipe ahead of time?
Yes! You can prep ingredients in advance and cook just before serving for a quick weeknight meal.
Final Thoughts
The Caprese Chicken Skillet is a delightful blend of flavors that brings freshness to your dinner table. Its versatility allows for customization based on personal preferences or available ingredients. Try this recipe today and enjoy its savory goodness!
Caprese Chicken Skillet
Caprese Chicken Skillet is a vibrant and flavorful one-pan dish that combines tender chicken, sweet cherry tomatoes, creamy mozzarella, and fragrant basil. This quick recipe is perfect for weeknight dinners or special occasions, offering a beautiful presentation that will impress your guests. With minimal prep time and easy cleanup, you can enjoy a delicious meal without the hassle. The delightful balance of tangy balsamic vinegar and honey adds depth to the dish, making every bite a burst of flavor. Experience a taste of Italy right from your kitchen with this healthy and satisfying Caprese Chicken Skillet.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- ½ C + 1 Tbsp balsamic vinegar
- 2 Tbsp honey
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
Instructions
- Prepare the balsamic glaze by combining ½ cup balsamic vinegar and 1 tablespoon honey in a small saucepan over medium-low heat until thickened.
- Season chicken tenders with salt, pepper, and lemon seasoning.
- Heat 1 tablespoon olive oil in a cast iron skillet over medium-high heat. Cook chicken until browned (about 4 minutes each side). Remove and keep warm.
- In the same skillet, add remaining olive oil and sauté diced onion for 3 minutes, then add minced garlic for another 30 seconds.
- Add halved cherry tomatoes, remaining balsamic vinegar, honey, salt, pepper, and lemon seasoning; cook until tomatoes soften (approx. 2 minutes).
- Return chicken to the skillet, top with mozzarella pearls, cover off heat to melt cheese for 2 minutes.
- Garnish with chopped fresh basil before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg