Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

This Chicken Alfredo Spaghetti Squash Casserole is a delightful and healthy dish that combines the creamy richness of Alfredo sauce with the unique texture of spaghetti squash. Perfect for meal prep or a quick weeknight dinner, this casserole is Whole30, paleo, low carb, and gluten-free. It’s not only packed with flavor but also filled with nutritious vegetables like broccoli and onions, making it a well-rounded meal for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and simple steps, this casserole can be in the oven in just 15 minutes.
  • Healthy Ingredients: Made with wholesome ingredients, this dish aligns perfectly with Whole30 and paleo diets while being low in carbs.
  • Versatile Meal Option: Ideal for lunch or dinner, this casserole is also great for meal prepping, ensuring you have delicious meals ready throughout the week.
  • Flavorful & Filling: The combination of chicken and broccoli with creamy Alfredo sauce creates a satisfying dish that won’t leave you feeling deprived.
  • Family-Friendly: This recipe is sure to please both kids and adults alike, making it a perfect choice for family dinners.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools listed below.

Essential Tools and Equipment

  • Large casserole dish
  • Baking sheet
  • Forks
  • Knife
  • Cutting board

Importance of Each Tool

  • Large casserole dish: This is perfect for mixing all the ingredients together and allows even cooking in the oven.
  • Baking sheet: Ideal for roasting your spaghetti squash, ensuring it cooks evenly without sticking.
  • Forks: Use them to shred the chicken and scrape out the spaghetti squash threads effortlessly.
Chicken

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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts
  • 1 medium white onion, diced
  • 1/2 tbsp olive oil (or avocado oil)

For the Spaghetti Squash

  • 1 medium sized spaghetti squash

For the Sauce and Vegetables

  • 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade Whole30/Dairy-Free Alfredo)
  • 3 cups broccoli florets
  • 1/2 tsp salt (plus more for seasoning chicken)
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper (plus more for seasoning chicken)

How to Make Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F to get it ready for baking.

Step 2: Prepare the Spaghetti Squash

  • Cut the spaghetti squash in half lengthwise.
  • Scrape out the seeds using a spoon.
  • Spray the cut sides with cooking oil and sprinkle with salt.
  • Place the squash cut side down onto a baking sheet on an upper rack of your oven.

Step 3: Prepare Chicken Mixture

  • In a large casserole dish, add chicken breasts, diced onion, and olive oil.
  • Season with salt and pepper; toss until well coated.
  • Place this dish into the oven on a lower rack.

Step 4: Bake Together

Bake both dishes (squash and chicken) for 30 minutes.

Step 5: Combine Ingredients

  • Remove both dishes from the oven.
  • Dice cooked chicken breasts and return them to the casserole dish.
  • Use a fork to scrape out spaghetti squash threads from each half directly into the casserole. It’s okay if it’s not fully cooked yet.

Step 6: Add Sauce and Vegetables

  • Add Alfredo sauce, broccoli florets, remaining salt, pepper, and garlic powder to the casserole.
  • Mix everything together with two forks until combined.

Step 7: Final Bake

Return the casserole to the oven and bake for an additional 30 minutes or until slightly golden brown on top.

Step 8: Serve & Enjoy!

Once done baking, remove from oven. Dish into bowls and enjoy your hearty Chicken Alfredo Spaghetti Squash Casserole!

How to Serve Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

This Chicken Alfredo Spaghetti Squash Casserole is not only delicious but also versatile when it comes to serving options. Here are some ideas to elevate your dining experience.

Pair with a Fresh Salad

  • Mixed Greens Salad: Toss together fresh greens like spinach, arugula, and romaine with a light vinaigrette for a refreshing contrast.
  • Caesar Salad: A dairy-free Caesar salad can complement the rich flavors of the casserole beautifully.

Add Extra Veggies

  • Roasted Brussels Sprouts: Seasoned and roasted until crispy, these add a nutty flavor that pairs well with the creamy casserole.
  • Sautéed Zucchini: Quickly sautéed zucchini adds a light and healthy touch to your meal.

Serve with a Side of Fruit

  • Citrus Fruit Salad: A mix of oranges, grapefruits, and berries can provide a sweet and tangy balance to your savory dish.
  • Stewed Apples: Warm stewed apples seasoned with cinnamon can be a comforting addition.

How to Perfect Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

Achieving the perfect Chicken Alfredo Spaghetti Squash Casserole is easy with these helpful tips.

  • Choose Ripe Spaghetti Squash: Look for squash that feels heavy for its size and has a firm skin. This ensures better texture and flavor.
  • Season Generously: Don’t hesitate to season the chicken and vegetables well. It enhances the overall taste of the dish.
  • Cook Until Golden: Bake until the top is slightly golden brown for added flavor and visual appeal.
  • Use Fresh Ingredients: Opt for fresh broccoli and onions for the best taste and nutrition in your casserole.

Best Side Dishes for Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

Pairing side dishes with your Chicken Alfredo Spaghetti Squash Casserole can enhance your meal’s overall enjoyment. Here are some great options:

  1. Garlic Green Beans: Sauté green beans in olive oil with garlic for an aromatic side that adds color.
  2. Crispy Roasted Cauliflower: Toss cauliflower florets in olive oil and bake until crispy for a crunchy texture.
  3. Zucchini Noodles: Lightly sauté zucchini noodles as a low-carb alternative to traditional pasta.
  4. Steamed Asparagus: Simple steamed asparagus drizzled with lemon juice offers brightness against the richness of the casserole.
  5. Herbed Quinoa: Cook quinoa in vegetable broth and mix in fresh herbs for a wholesome side packed with protein.
  6. Sweet Potato Mash: Creamy mashed sweet potatoes seasoned simply can provide natural sweetness to balance the meal.

Common Mistakes to Avoid

When making Chicken Alfredo Spaghetti Squash Casserole, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them:

  • Skipping the seasoning: Many people forget to season the chicken and vegetables adequately. Always sprinkle salt and pepper generously to enhance the flavors.

  • Not cooking spaghetti squash properly: If you don’t bake the spaghetti squash long enough, it won’t have the right texture. Ensure it’s tender before scraping out the strands.

  • Using too much or too little sauce: Finding the balance with the Alfredo sauce is crucial. Use just enough to coat without drowning the casserole; this prevents sogginess.

  • Overcrowding the casserole dish: Filling your dish too much can lead to uneven cooking. Make sure there’s space for heat to circulate for even baking.

  • Neglecting to check cooking times: Every oven is different. Keep an eye on your casserole during baking and adjust time as needed for optimal results.

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best freshness.

Freezing Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

  • Place in a freezer-safe container.
  • Can be frozen for up to 2-3 months.

Reheating Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
  • Microwave: Heat in short intervals, checking frequently until hot.
  • Stovetop: Heat in a skillet over medium-low heat, stirring often until warm.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Spaghetti Squash Casserole:

What makes this casserole Whole30 compliant?

This casserole uses compliant ingredients like chicken, spaghetti squash, and a dairy-free Alfredo sauce while avoiding any added sugars or processed foods.

Can I customize Chicken Alfredo Spaghetti Squash Casserole?

Absolutely! You can add other vegetables like bell peppers or spinach for extra nutrition and flavor.

How do I know when the spaghetti squash is done baking?

The spaghetti squash should be tender when pierced with a fork. It should easily scrape into strands once cooked properly.

Is Chicken Alfredo Spaghetti Squash Casserole Keto-friendly?

Yes! This recipe is low in carbohydrates due to the use of spaghetti squash instead of traditional pasta.

Final Thoughts

Chicken Alfredo Spaghetti Squash Casserole is not only delicious but also versatile! With its rich flavors and hearty texture, it’s perfect for anyone looking to enjoy a healthy meal. Feel free to experiment by adding your favorite vegetables or adjusting spices according to your taste preferences!

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Chicken Alfredo Spaghetti Squash Casserole

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Indulge in the creamy, satisfying flavors of Chicken Alfredo Spaghetti Squash Casserole—a nutritious and hearty dish that combines tender chicken, spaghetti squash, and vibrant broccoli in a rich Alfredo sauce. This wholesome casserole is perfect for busy weeknights or meal prepping, ensuring you have healthy meals ready at your fingertips. Enjoy the benefits of a low-carb, gluten-free, and paleo-friendly recipe without sacrificing flavor or comfort. With just a handful of simple ingredients and easy preparation steps, this dish promises to become a family favorite!

  • Author: Marian
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 medium white onion, diced
  • 1/2 tbsp olive oil
  • 1 medium-sized spaghetti squash
  • 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade)
  • 3 cups broccoli florets
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Halve spaghetti squash lengthwise; remove seeds. Spray cut sides with oil and season with salt. Place cut side down on a baking sheet.
  3. In a casserole dish, combine chicken, onion, olive oil, salt, and pepper; toss well.
  4. Bake both dishes (squash and chicken) for 30 minutes.
  5. Remove from oven; dice chicken and scrape out squash strands into the casserole.
  6. Mix in Alfredo sauce, broccoli, remaining salt, pepper, and garlic powder until combined.
  7. Bake for an additional 30 minutes until golden brown on top.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 70mg

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