Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful low carb treat that combines cheesy goodness with the aromatic flavor of garlic. Perfect for snacking, breakfast, or as a side dish, these biscuits are a healthier alternative to traditional high carb options. With just 2g net carbs per biscuit, they make sticking to your dietary goals easy and delicious.

Why You’ll Love This Recipe

• Low Carb Delight: Enjoy the rich flavors of cheddar and garlic without the guilt, thanks to only 2g net carbs per biscuit.
• Quick and Easy: With a prep time of just 6 minutes, you can whip up these biscuits in no time.
• Versatile Serving Options: Serve them warm as a side dish, for brunch, or even as an appetizer at gatherings.
• Gluten-Free: Made with almond flour, these biscuits cater to gluten-free diets while still delivering on taste.
• Cheesy Goodness: The combination of cheddar cheese and garlic creates an irresistible flavor that everyone will love.

Tools and Preparation

Before diving into this delicious recipe for Keto Cheddar Garlic Biscuits, gather your tools and prepare your kitchen. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: This is essential for shaping the biscuits perfectly while they bake.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps ensure even mixing.
• Whisk: A whisk is great for incorporating air into your mixture, resulting in lighter biscuits.
• Cookie scoop or ice cream scoop: These tools help portion out each biscuit evenly, ensuring uniform baking.

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Ingredients

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Cheese and Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the almond flour, sea salt, baking powder, 1 tsp of garlic powder, and optional xanthan gum until well combined.

Step 3: Mix Wet Ingredients

In a medium-sized bowl:
1. Combine the eggs, sour cream, and melted butter (3 tbsp).
2. Mix until smooth.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
1. Mix with a spoon until thoroughly combined. The mixture should form a thick sticky batter.

Step 5: Add Cheese

Stir in:
1. The shredded cheddar cheese into the batter until evenly distributed.

Step 6: Scoop Batter into Muffin Cups

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (some cups will remain empty).
2. Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake the Biscuits

Place in preheated oven:
1. Bake for about 18-22 minutes or until the tops are lightly golden.
2. Check with a toothpick; it should come out clean when inserted in the center.

Step 8: Prepare Garlic Butter Topping

In a small bowl:
1. Dissolve and stir together ½ tsp garlic powder with 2 tbsp melted butter.
2. Stir in chopped parsley for added flavor.

Step 9: Brush with Garlic Butter

Once removed from the oven:
1. Brush the tops of each biscuit with garlic butter while they are still warm.

Step 10: Remove from Pan

Use a butter knife:
1. Loosen the sides of each biscuit from the muffin pan gently.
2. Carefully remove them from the pan and serve warm.

Now you have delicious Keto Cheddar Garlic Biscuits ready to enjoy! Store any leftovers in a sealed container in the fridge for later enjoyment.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and delicious, making them a great addition to any meal. Here are some serving suggestions to enhance your dining experience.

Pair with Soups

• Creamy Tomato Soup: The cheesy biscuits complement the acidity of tomato soup perfectly.
• Chicken Broth: A warm bowl of chicken broth pairs well for a comforting snack.

Enjoy as a Snack

• With Hummus: Dip these biscuits in hummus for a savory afternoon treat.
• Cheese Platter: Serve alongside a selection of cheeses for an elevated snack experience.

Serve with Salads

• Garden Salad: Enjoy these biscuits with a fresh garden salad topped with your favorite dressing.
• Caesar Salad: The garlic flavor enhances the classic Caesar salad taste.

How to Perfect Keto Cheddar Garlic Biscuits

To ensure your Keto Cheddar Garlic Biscuits turn out perfect every time, keep these tips in mind.

• Use Fresh Ingredients: Make sure your baking powder is fresh to achieve the best rise.
• Don’t Overmix the Batter: Mix until just combined to keep the biscuits light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Experiment with Cheese: Try different types of cheese like mozzarella or pepper jack for varied flavors.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair wonderfully with various side dishes. Here are some excellent choices that complement their flavor.

1. Mixed Green Salad: A simple salad with mixed greens and a vinaigrette adds freshness.
2. Roasted Vegetables: Seasonal roasted veggies provide a nutritious and colorful side.
3. Zucchini Noodles: Light and low-carb, zucchini noodles tossed in olive oil make a great pairing.
4. Stuffed Bell Peppers: Flavorful stuffed peppers provide protein and balance the meal.
5. Grilled Asparagus: Tender grilled asparagus drizzled with lemon brightens up the dish.
6. Cauliflower Mash: Creamy cauliflower mash offers a comforting side without the carbs.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create the best Keto Cheddar Garlic Biscuits. Here are some mistakes to watch out for:

• Skipping the egg: Eggs are crucial for binding the ingredients together. Don’t skip this ingredient, as it helps achieve the right texture and moisture.

• Not measuring flour correctly: Using too much almond flour can lead to dry biscuits. Always measure your flour accurately, preferably by weight for precision.

• Ignoring the baking time: Overbaking can dry out the biscuits. Keep an eye on them during the last few minutes of baking to ensure they remain soft and fluffy.

• Using cold ingredients: Cold eggs or butter can affect how well they blend into the batter. Make sure all your ingredients are at room temperature for better mixing.

• Neglecting seasoning adjustments: Tastes vary, so don’t hesitate to adjust garlic powder or salt to suit your palate. Taste before baking if possible!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just make sure to remove as much air as possible.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat each biscuit on high for 15-20 seconds; be careful not to overcook.
• Stovetop: Warm in a pan over low heat for a few minutes, flipping occasionally for even heating.

Frequently Asked Questions

If you’re curious about making these delicious Keto Cheddar Garlic Biscuits, here are some common questions answered.

Can I use different cheese in Keto Cheddar Garlic Biscuits?

Yes! Feel free to experiment with other cheeses like mozzarella or gouda for a unique flavor twist.

How do I make these Keto Cheddar Garlic Biscuits dairy-free?

You can substitute sour cream with a plant-based alternative and use dairy-free cheese instead of cheddar.

What is the best way to serve Keto Cheddar Garlic Biscuits?

These biscuits pair wonderfully with soups or salads but can also be enjoyed on their own as a snack.

Can I add herbs or spices to enhance flavor?

Absolutely! Adding herbs like rosemary or thyme can elevate the taste of your biscuits significantly.

How long do Keto Cheddar Garlic Biscuits last?

When stored properly, they last up to 3 days in the fridge and up to 3 months in the freezer.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile enough to complement various meals. You can easily customize them with spices or different cheeses according to your taste preferences. Give this recipe a try, and enjoy these tasty treats!