3 Ingredient Air Fryer Bagels
Indulge in the delightful experience of homemade 3 Ingredient Air Fryer Bagels! These easy-to-make bagels are perfect for breakfast or as a snack, taking just under 20 minutes from start to finish. With only three simple ingredients—flour, Greek yogurt, and baking powder—you can create light and fluffy bagels that are fully customizable with your favorite toppings. Whether you prefer them classic or gluten-free, this recipe allows you to enjoy a delicious treat without the hassle of boiling dough. The air fryer gives these bagels a crispy exterior while keeping the inside soft, making them an irresistible addition to your morning routine or midday cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder
- 1 cup plain Greek yogurt
- Optional: Toppings such as Everything Bagel Seasoning, sesame seeds, or poppy seeds
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Add Greek yogurt and mix until a wet dough forms.
- Turn out the dough onto a floured surface and knead gently until smooth. Divide into four equal pieces.
- Shape each piece into logs about 5-6 inches long and form into circles by pinching ends together.
- Brush with egg wash (if desired) and sprinkle with toppings.
- Preheat air fryer to 350°F (175°C), spray basket with olive oil, and arrange bagels inside with space between them.
- Cook for about 10 minutes or until golden brown; check at 8 minutes to prevent over-browning.
- Cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 bagel (approx. 60g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://lowcarbflavor.com/3-ingredient-air-fryer-bagels/