3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are an absolute delight! Perfect for breakfast or as a snack, these bagels are incredibly easy to whip up in under 20 minutes. With only three main ingredients, they turn out light, fluffy, and customizable with your favorite toppings. Whether you’re in the mood for a classic bagel or a gluten-free version, this recipe has you covered!

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients and minimal prep time, you can enjoy fresh bagels in no time.
• Customizable: Top them with your choice of seeds or seasonings for a personal touch.
• Healthy Option: Made with Greek yogurt, these bagels offer a protein boost without compromising on taste.
• Gluten-Free Friendly: Easily adapt the recipe to be gluten-free by using the right flour alternatives.
• Air Fryer Magic: Enjoy the crispy exterior and soft interior without the need for boiling.

Tools and Preparation

To make your bagel-making experience smooth, having the right tools is essential. These tools will ensure that your air fryer bagels come out perfectly every time.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Fork or spatula
• Rolling pin (optional)
• Baking brush

Importance of Each Tool

• Air fryer: Cooks the bagels quickly while giving them a deliciously crispy texture.
• Mixing bowl: Essential for combining ingredients efficiently to form your dough.
• Fork or spatula: Helps in mixing the yogurt into the dry ingredients without creating too much mess.

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Ingredients

For Classic Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder – optional for extra fluffy bagels
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg – to use for the egg wash
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder – gluten-free
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white whisked until frothy
• Everything bagel seasoning – optional

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare Your Dough

In a medium-sized bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix using a fork or spatula until you have a wet dough with some larger pieces.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Divide this ball into 4 equal pieces.

Step 3: Shape the Bagels

Roll each piece into logs that are about 5-6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together.

Step 4: Apply Egg Wash

In a small bowl, beat an egg yolk with water. Brush this mixture over each bagel’s top and sides. You can leave them plain or sprinkle on your desired toppings.

Step 5: Cook in Air Fryer

Preheat your air fryer to 350°F (175°C) and spray the basket with olive oil spray. Arrange the bagels in a single layer about 2 inches apart. Cook for about 10 minutes or until golden brown. Check around 8-9 minutes to prevent over-browning.

Step 6: Cool Down Before Serving

Once cooked, remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and adding any additional toppings you like.

Now you have delicious 3 Ingredient Air Fryer Bagels ready to enjoy!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are incredibly versatile and can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, here are some serving suggestions to elevate your bagel experience.

Classic Cream Cheese Spread

• Cream cheese is a traditional topping for bagels. Spread a generous layer on your warm bagel for a rich and creamy flavor.

Avocado Toast Style

• Smash ripe avocado with a bit of salt and lemon juice. Spread it on your bagel for a nutritious and delicious option that’s packed with healthy fats.

Smoked Salmon & Capers

• Top your bagel with slices of smoked salmon, cream cheese, and capers for a gourmet touch that’s perfect for brunch.

Sweet Cinnamon Sugar Delight

• Mix cinnamon and sugar together, then sprinkle over buttered bagels for a sweet treat that’s ideal for dessert or breakfast.

Fresh Veggie Medley

• Load your bagel with sliced cucumbers, tomatoes, and sprouts. Drizzle with olive oil and balsamic vinegar for a refreshing bite.

Nut Butter Bliss

• Spread almond or peanut butter on your bagel, topped with banana slices or strawberries for a filling and energizing option.

How to Perfect 3 Ingredient Air Fryer Bagels

To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness.
• Knead gently: Over-kneading can make the bagels tough. Knead just until smooth.
• Adjust air fryer settings: Every air fryer is different; monitor the cooking time closely to avoid over-browning.
• Experiment with toppings: Don’t hesitate to try different seasonings or toppings to customize your bagels.
• Let them cool: Allow the bagels to cool slightly before slicing to maintain their structure.
• Store properly: Keep any leftover bagels in an airtight container at room temperature to maintain freshness.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the hearty bagel.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that complements the bagel’s texture.

3. Mixed Green Salad
   A light salad dressed in vinaigrette adds crunch and freshness alongside your savory or sweet bagel creations.

4. Soup of the Day
   Pairing a warm bowl of soup with your bagel creates a comforting meal perfect for chilly days.

5. Oven-Roasted Veggies
   Roasting vegetables brings out their natural sweetness, making them an excellent side dish next to savory bagels.

6. Chickpea Salad
   A protein-packed chickpea salad mixed with herbs and spices offers a hearty yet healthy complement to your meal.

7. Hummus & Veggies
   Serve hummus with assorted veggie sticks as a crunchy and nutritious side that pairs well with any flavor of bagel.

8. Potato Wedges
   Crispy baked potato wedges seasoned with herbs can add a satisfying crunch beside your soft bagels.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be a breeze, but there are common mistakes that could affect your results.

• Skipping the Kneading: Not kneading the dough enough can lead to dense bagels. Make sure to knead it until smooth for the best texture.
• Using the Wrong Flour: Using flour not specified in the recipe may result in different textures. Stick to all-purpose or gluten-free flour as indicated.
• Overcrowding the Air Fryer: Placing too many bagels in the air fryer can prevent even cooking. Always keep them spaced about 2 inches apart.
• Not Preheating the Air Fryer: Failing to preheat can affect cooking time and texture. Always preheat your air fryer for optimal results.
• Ignoring Cooking Time: Every air fryer is different. Keep an eye on your bagels at around 8-9 minutes to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store bagels in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing 3 Ingredient Air Fryer Bagels

• Freeze bagels in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat oven to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat for 15-20 seconds on low power, checking frequently.
• Stovetop: Warm in a skillet over medium heat for 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels.

Can I use whole wheat flour for 3 Ingredient Air Fryer Bagels?

You can substitute whole wheat flour, but it may alter the texture slightly. Start with half whole wheat and half all-purpose for the best results.

How do I customize my 3 Ingredient Air Fryer Bagels?

Feel free to add toppings like seeds, herbs, or cheese before air frying them. You can also mix in spices or other flavors into the dough!

What if my dough is too sticky?

If your dough feels too sticky, sprinkle a little more flour while kneading until you achieve a manageable consistency.

How do I ensure my bagels are fluffy?

Incorporating baking powder into the dough helps make your bagels lighter and fluffier. Don’t skip this step!

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile! With just three ingredients, you can whip up delicious bagels perfect for any breakfast or snack. Customize them with your favorite toppings or try gluten-free options. Give this recipe a try today!