1-Ingredient Vegan Caramel
Indulge in the delightful simplicity of 1-Ingredient Vegan Caramel, a creamy and rich sauce that elevates any dessert! Made with just coconut condensed milk, this versatile treat is perfect for drizzling over ice cream, as a dip for fresh fruits, or enhancing baked goods. Whether you’re looking for a quick topping or a unique ingredient for your favorite recipes, this vegan caramel is both easy to make and irresistibly delicious. In just minutes, you can create a sweet addition to your desserts without any animal products. Get ready to impress friends and family with this decadent yet simple homemade caramel sauce!
- Prep Time: 5 minutes
- Cook Time: Varies by method
- Total Time: 0 hours
- Yield: Approximately 12 servings (based on the full can of coconut condensed milk) 1x
- Category: Dessert
- Method: Stovetop/Slow Cooker/Microwave
- Cuisine: Vegan
Ingredients
Scale
- 1 can coconut condensed milk
Instructions
- Choose your cooking method: stovetop, slow cooker, or microwave.
- For the stovetop method: Pour coconut condensed milk into a saucepan over medium heat. Stir continuously until it simmers; cook for about 4 minutes until thickened.
- For the slow cooker method: Place coconut condensed milk into the slow cooker. Set on low heat for approximately 30 minutes, stirring occasionally until thickened.
- For the microwave method: Transfer coconut condensed milk to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thickened (about 2-3 minutes total).
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lowcarbflavor.com/1-ingredient-vegan-caramel-2/